The Culinary Institute of America

One key ingredient in the cuisine of Puglia is cheese, and there is a great variety to choose from. One cheese that stands out from the crowd is Burrata, a cheese created only about 50 years ago. Let’s see how Burrata is made in the town where it was invented. Riccardo Olanda takes us through the process of making Burrata in his family’s cheese works in the town of Andria in this segment of the Food and Wine of Puglia produced by The Culinary Institute of America, in association with the Regione di Puglia

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This flavorful and healthy salad uses multiple varieties of beans to add beautiful color to the dish. Serve this salad in lettuce cups as an elegant side dish or even inside a wrap as a lunch entree.Go to recipe page:

http://www.ciaprochef.com/northarvest/recipe24/

This flavorful and healthy salad uses multiple varieties of beans to add beautiful color to the dish. Serve this salad in lettuce cups as an elegant side dish or even inside a wrap as a lunch entree.

Go to recipe page:

http://www.ciaprochef.com/northarvest/recipe24/

This Asian stir fry features three types of beans: black beans, green beans, and a black bean sauce. While black beans aren’t a typical Asian stir fry ingredient, they are complemented perfectly with the rich and flavorful black bean sauce. Black bean sauce is made from fermenting black soybeans, a process that gives the beans a sharp, pungent, and umami-rich flavor.

Recipe at: http://www.ciaprochef.com/northarvest/recipe13/

This Asian stir fry features three types of beans: black beans, green beans, and a black bean sauce. While black beans aren’t a typical Asian stir fry ingredient, they are complemented perfectly with the rich and flavorful black bean sauce. Black bean sauce is made from fermenting black soybeans, a process that gives the beans a sharp, pungent, and umami-rich flavor.

Recipe at: http://www.ciaprochef.com/northarvest/recipe13/

With Americans increasingly seeking out vegetarian menu options, this vegetable-packed sandwich is sure to please. While everybody makes hummus with chick peas, this pita pocket is filled with a hummus that Chef Scott Samuel makes with white beans, roasted red peppers, cumin and cayenne.

Recipe at: http://www.ciaprochef.com/northarvest/recipe14/

With Americans increasingly seeking out vegetarian menu options, this vegetable-packed sandwich is sure to please. While everybody makes hummus with chick peas, this pita pocket is filled with a hummus that Chef Scott Samuel makes with white beans, roasted red peppers, cumin and cayenne.

Recipe at: http://www.ciaprochef.com/northarvest/recipe14/

With Americans increasingly seeking out vegetarian menu options, this vegetable-packed sandwich is sure to please. While everybody makes hummus with chick peas, this pita pocket is filled with a hummus that Chef Scott Samuel makes with white beans, roasted red peppers, cumin and cayenne.

Recipe at: http://www.ciaprochef.com/northarvest/recipe14/

Give your tired tomato soup recipe a kick by adding cannellini beans and smoky bacon. This soup is simple to make, but hearty, satisfying and full of healthful ingredients.

Recipe at: http://www.ciaprochef.com/northarvest/recipe27/

Give your tired tomato soup recipe a kick by adding cannellini beans and smoky bacon. This soup is simple to make, but hearty, satisfying and full of healthful ingredients.

Recipe at: http://www.ciaprochef.com/northarvest/recipe27/