The Culinary Institute of America

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The Culinary Institute of America episodes

February 23, 2010 Ham and Cheese Caserole
America's favorite weekday dishes - from pizza to burgers to mac 'n' cheese - get a style boost when prepared with French cheese. Adding French cheese to homestyle classics is one way to show that you're a cook with flair. Suddenly that grilled-cheese sandwich isn't just lunch, it's an experience.Visit our website: www.ciaprochef.com/COF/index.html
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5 min
February 17, 2010 An Introduction To The Cheeses of France
America's favorite weekday dishes - from pizza to burgers to mac 'n' cheese - get a style boost when prepared with French cheese. Adding French cheese to homestyle classics is one way to show that you're a cook with flair. Suddenly that grilled-cheese sandwich isn't just lunch, it's an experience. Visit our website: www.ciaprochef.com/COF/index.html
Download Podcast Video
2 min
February 02, 2010 Triple Cream Ice Cream
America's favorite weekday dishes - from pizza to burgers to mac 'n' cheese - get a style boost when prepared with French cheese. Adding French cheese to homestyle classics is one way to show that you're a cook with flair. Suddenly that grilled-cheese sandwich isn't just lunch, it's an experience. Visit our website: www.ciaprochef.com/COF/index.html
Download Podcast Video
5 min
January 22, 2010 Tunisian Spiced Chicken Skewers with Pomegranate Dressing
Chef Almir Da Fonseca prepares some chicken skewers marinated in a unique Tunisian spice blend of ginger, garlic, paprika, coriander, caraway seeds, red pepper flakes, and curry powder. Tunisia’s extraordinary flavors reflect the country’s Mediterranean, Arab, Turkish, French, and Berber cultural influences.

Recipe at: http://www.ciaprochef.com/canola/recipe30/

11 min
January 22, 2010 Chiffon Sponge Cake
CIA Baking and Pastry Instructor Stephen Durfee show us how to make an American classic cake, the chiffon. Chiffon is a foam type cake that gets its light fluffy texture from using canola oil instead of butter as the fat.

Recipe at: http://ciaprochef.com/canola/recipe6/

11 min
January 22, 2010 Crab Cakes with Warm Black Truffle Vinaigrette
Chef Almir Da Fonseca prepares one of his favorite meals, Crab Cakes with a Warm Black Truffle Vinaigrette. He shows us techniques for bringing out the truffle flavor to its fullest and achieving the perfect crispiness on the crab cakes.

Recipe at: http://ciaprochef.com/canola/recipe17/

22 min
January 22, 2010 Brick Pressed Cuban Sandwich
CIA Chef Tucker Bunch shows us how to make a classic sandwich, the Cuban. The Cuban sandwich is a variation on a ham and cheese, and was originally created in cafes catering to Cuban workers in the early Cuban immigrant communities of Florida. The sandwich is made with ham, roasted pork, Swiss cheese, sour kraut, mustard, and canola mayonnaise.

Recipe at: http://www.ciaprochef.com/canola/recipe29/

4 min
January 22, 2010 Savory Spinach Bacon Ricotta Fritters
Chef Almir Da Fonseca prepares Savory Bacon Ricotta and Spinach Fritters that are sure to delight bacon lovers the world over. These fritters make for a great appetizer or small plate.

Recipe at: http://www.ciaprochef.com/canola/recipe21/

11 min
January 22, 2010 Grilled Vegetables with Nicoise Aioli
Chef Almir Da Fonseca takes advantage of summer’s produce in this healthy dish of grilled vegetables. For added flavor, he marinates the vegetables in canola oil and herbs for 10 minutes, and finishes the dish with a drizzle of canola, Greek yogurt, shallot and garlic aioli.

Recipe at: http://www.ciaprochef.com/canola/recipe13/

15 min
January 22, 2010 Mayonnaise
Chef Almir Da Fonseca shows us how to make mayonnaise. Mayonaise is made from an emulsion of pasteurized egg yolks, mustard, vinegar, lemon juice, canola oil, salt, white pepper and water. He shows us how to properly balance the flavors, and how to reach the perfect texture for a stable emulsion.

Recipe at: http://www.ciaprochef.com/canola/recipe14/
6 min

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Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com