Enjoy a nearly three thousand year exploration of Persian food, culture and inventions that made our culinary pleasures, even more pleasurable!

Info if you want to find out about yakhtchal, the ancient Persian refrigerators check here;

https://en.wikipedia.org/wiki/Yakhch%C4%81l

The Shahnameh (“Book of Kings”) By Ferdowsi -the Persian epic poem

https://sdbiblestudy.org/wp-content/uploads/2020/04/The-Shahnameh.pdf

Medieval Persian Cookbook

"A Baghdad Cookery Book"

https://www.amazon.co.uk/Baghdad-Cookery-Book-Al-oTabaikh-Culinaires/dp/1903018420/ref=pd_bxgy_d_sccl_1/258-4486056-9939464?pd_rd_w=h0uD7&content-id=amzn1.sym.46f507f3-7fc1-4bf4-9492-ed026d6e4f68&pf_rd_p=46f507f3-7fc1-4bf4-9492-ed026d6e4f68&pf_rd_r=CY9W5FDBRDZ88YJH8B8J&pd_rd_wg=jGw6S&pd_rd_r=287bc114-87a3-4bc4-bc48-174d24e4ac0b&pd_rd_i=1903018420&psc=1

-How Persian Kings and the Imperial Court was drinking wine from rhyton:

https://www.youtube.com/watch?v=5yJCay1_CA4

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Khalili Batmanglij

https://www.najmieh.com/book/food-of-life-ancient-persian-and-modern-iranian-cooking-and-ceremonies/

I hope you will enjoy this episode as much as I did!

Much love,

Thom & The Delicious Legacy

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