Adam, Joanna, and Zach address the recent changes to America's dietary guidelines as issued by the Department of Health, in particular the removal of any particular limit on the number of alcoholic beverages considered safe. While the drinks industry is clearly viewing this a big win, and perhaps it is when compared to the much more anti-alcohol language that some feared would be used, will this actually halt the industry's overall slump? Do all that many people actually use these guidelines as, well, guidelines? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and cheers!

Join us for a live podcast recording at the Unified Wine & Grape Symposium in Sacramento, California on Wednesday, January 28, 2026

Zach is drinking: 2008 Domaine André Brunel "Les Cailloux" Châteauneuf-du-Pape

Joanna is drinking: Malivoire Wine Company Gamay Noir

Adam is drinking: Château Peyrassol Rosé

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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