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Doordash data on 1PD adoption, what drives customers mad about delivery and a virtual brand marketplace.
All these headlines and more represent our thoughts and views on the world of restaurants, technology and off premise food in our round up of the last week’s hot news stories - subscribe today to the Monday Minute and register at www.learn.delivery for more bonus content.

Articles mentioned in the video:
Doordash study shows 3rd party platforms returning to popularity through their State of Online Ordering Report
https://bit.ly/3x799fK
starts at 00:38

Delivery is growing: Bloomberg second measure
https://bit.ly/3MeZiu1
starts at: 05:00

Thanx and Tattle point out Operational dissatisfaction with delivery
https://bit.ly/3asfJFP
starts at 07:39

Food costs - the only way is up - but what about tips?
https://bit.ly/3tgX2M2
https://bit.ly/38QGiV1
starts at 10:28 

Deliverect marketplace opens up for virtual brands
https://bit.ly/3NR3cdC
starts at 11:23

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🔔 Subscribe to The Digital Restaurant Podcast and follow us on YouTube for more episodes that combine the love of food with the latest in technology. Your next restaurant tech adventure starts here!

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Send us a text

Why 41% of independent restaurants are using virtual brands, False Bananas and food supply challenges, Toast trends and Wow Bao's Bao Bucks.
All these headlines and more represent our thoughts and views on the world of restaurants, technology and off premise food in our round up of the last week’s hot news stories - subscribe today to the Monday Minute and register at www.learn.delivery for more bonus content.

Articles mentioned in the video:
41% of independents are using virtual brands
https://bit.ly/3lyP6l3
starts at 0:01:44

Food supply challenges reshaping how we may eat in 30 yrs
https://bbc.in/3tdQvlt
starts at 0:05:16

Toast trends report
https://bit.ly/3sPSuvI
starts at0:07:20

Wow Bao and Paytronix announce rewards deal 
https://bit.ly/3MGafpd
starts at 0:09:00

Monday Minute is now available on Spotify, Apple Podcasts, and Google Podcasts.
Spotify: https://spoti.fi/3EZAovi
Apple Podcasts: https://apple.co/3GzePST
Google Podcasts: https://bit.ly/3DOTjHQ

Follow us on our socials!
Facebook: https://www.facebook.com/learn.delivery
Instagram: https://www.instagram.com/learn.delivery
Twitter: https://twitter.com/LearnDelivery
LinkedIn: https://www.linkedin.com/company/learndelivery

Support the show

🔔 Subscribe to The Digital Restaurant Podcast and follow us on YouTube for more episodes that combine the love of food with the latest in technology. Your next restaurant tech adventure starts here!

📖 Get your copy of the Delivering the Digital Restaurant books at www.theDigital.Restaurant

🎤 Have Carl come and speak at your company conference! Learn more at www.theDigital.Restaurant

🎙️📰Please subscribe to our newsletter and connect with Carl's Delivering the Digital Restaurant page on LinkedIn for their twice-a-month newsletter.

Send us a text

Chipotle, Chick Fil-A, and Panera sees 60-70% orders through their direct channel, DoorDash released their Q1 results, Nextbite releases financial consolidation support, Reef lays off 5% of their workforce, and Sweetgreen released their Q1 results and what you can learn from them. All these headlines and more represent our thoughts and views on the world of restaurants, technology and off premise food in our round up of the last week’s hot news stories - subscribe today to the Monday Minute and register at www.learn.delivery for more bonus content.

Articles mentioned in the video:
Food on Demand data session highlights customers choose a preferred ordering lane with Chipotle, Chick Fill’s and Panera seeing 60-70% orders going through their direct 1st party channel. 
https://bit.ly/3vUWX2i  starts at 00:32

DoorDash Q1 results
https://yhoo.it/3yk1Wvb  starts at 03:07

Nextbite releases financial consolidation support.
https://bit.ly/3LYk7uk starts at 07:17

Reef lays off 5% of its workforce
https://bit.ly/3wxky8z  starts at 09:29

Sweetgreen Q1 results
https://bit.ly/3FtB5y9 starts at 10:47

Monday Minute is now available on Spotify, Apple Podcasts, and Google Podcasts.
Spotify: https://spoti.fi/3EZAovi
Apple Podcasts: https://apple.co/3GzePST
Google Podcasts: https://bit.ly/3DOTjHQ

Follow us on our socials!
Facebook: https://www.facebook.com/learn.delivery
Instagram: https://www.instagram.com/learn.delivery
Twitter: https://twitter.com/LearnDelivery
LinkedIn: https://www.linkedin.com/company/learndelivery

Support the show

🔔 Subscribe to The Digital Restaurant Podcast and follow us on YouTube for more episodes that combine the love of food with the latest in technology. Your next restaurant tech adventure starts here!

📖 Get your copy of the Delivering the Digital Restaurant books at www.theDigital.Restaurant

🎤 Have Carl come and speak at your company conference! Learn more at www.theDigital.Restaurant

🎙️📰Please subscribe to our newsletter and connect with Carl's Delivering the Digital Restaurant page on LinkedIn for their twice-a-month newsletter.

Send us a text

Check out our thoughts and views on the world of restaurants, technology, and off-premise food in our round-up of some of last week's hot news stories.

Articles mentioned:
Chipotle VC fund up and running
https://bit.ly/3rMwaTc

How are consumer's reacting to higher prices?
https://bit.ly/3k9kBBo

Will Just Eat sell GrubHub  a year on from its acquisition?
https://bit.ly/3KfdNge

The Bored Ape NFT restaurant opens
https://lat.ms/36GNaDj

Investment continues into Choco  a wholesale supply software business
https://bit.ly/37KvMOi

Support the show

🔔 Subscribe to The Digital Restaurant Podcast and follow us on YouTube for more episodes that combine the love of food with the latest in technology. Your next restaurant tech adventure starts here!

📖 Get your copy of the Delivering the Digital Restaurant books at www.theDigital.Restaurant

🎤 Have Carl come and speak at your company conference! Learn more at www.theDigital.Restaurant

🎙️📰Please subscribe to our newsletter and connect with Carl's Delivering the Digital Restaurant page on LinkedIn for their twice-a-month newsletter.

Send us a text

Check out our thoughts and views on the world of restaurants, technology, and off-premise food in our round-up of some of last week's hot news stories.

Articles mentioned:

Thanx acquire Zero Store Front
https://bit.ly/3rebSlB

Sodexo on Monday announced three off-premise initiatives targeted at college campuses. 
https://bit.ly/38FrQ1E

Investments in Food Tech continue
https://bit.ly/35Yhlp3
https://bit.ly/375gtzz

The latest news on labor and the Great Resignation Effect
https://bit.ly/3joaQPx
https://bit.ly/3upFgqJ

Chipotle is testing radio-frequency identification technology
https://bit.ly/3E0jVr2

Support the show

🔔 Subscribe to The Digital Restaurant Podcast and follow us on YouTube for more episodes that combine the love of food with the latest in technology. Your next restaurant tech adventure starts here!

📖 Get your copy of the Delivering the Digital Restaurant books at www.theDigital.Restaurant

🎤 Have Carl come and speak at your company conference! Learn more at www.theDigital.Restaurant

🎙️📰Please subscribe to our newsletter and connect with Carl's Delivering the Digital Restaurant page on LinkedIn for their twice-a-month newsletter.

Send us a text

Check out our thoughts and views on the world of restaurants, technology, and off-premise food in our round-up of some of last week's hot news stories.

Articles mentioned:
Dine Brands very positive towards Virtual Brands.
https://cnb.cx/3Dfb6cT

Zomato and 10 min delivery
https://bit.ly/3qGIeF9

Dangerous levels of PFAS in to-go packaging?
https://bit.ly/3uveRqt

Applebees and Sweetgreen to follow the Chipotlane lead.
https://yhoo.it/3qCH79F
https://bit.ly/3IHjUt3

BurgerFi partnering with GoPuff.
https://bit.ly/3iGTNrD

Support the show

🔔 Subscribe to The Digital Restaurant Podcast and follow us on YouTube for more episodes that combine the love of food with the latest in technology. Your next restaurant tech adventure starts here!

📖 Get your copy of the Delivering the Digital Restaurant books at www.theDigital.Restaurant

🎤 Have Carl come and speak at your company conference! Learn more at www.theDigital.Restaurant

🎙️📰Please subscribe to our newsletter and connect with Carl's Delivering the Digital Restaurant page on LinkedIn for their twice-a-month newsletter.

Send us a text

Check out our thoughts and views on the world of restaurants, technology, and off-premise food in our round-up of some of last week's hot news stories.

Articles mentioned:
BUYK & Fridge No More SHUT DOWN
https://cnn.it/3tSNxlQ

Congress has dashed any chance of the RESTAURANT REVITALIZATION FUND restarting.
https://bit.ly/3IfHKfm

GAS PRICE AFFECTING GIG DRIVERS
https://bit.ly/3i9EfMw
https://abc7ne.ws/3q2yLHY

Many nay-sayers think healthy food and international cuisine is a coastal elite thing and will never be more than a niche.  Restaurants should take note of what’s happening in CPG and Grocery.
A. Variety seekers, sugar avoiders drive sparkling water category. Sparkling water has bubbled over with growth and interest from consumers in recent years. Sales of flavored sparkling water grew 24% between 2020 and 2021, according to data from Nielsen, with the category expected to experience annual growth of nearly 13% through 2028.
https://bit.ly/3i4QDO3

B. Consumer interest in probiotics is growing far beyond yogurt, survey finds. Research from Chr. Hansen shows opportunity for food manufacturers to expand t

Support the show

🔔 Subscribe to The Digital Restaurant Podcast and follow us on YouTube for more episodes that combine the love of food with the latest in technology. Your next restaurant tech adventure starts here!

📖 Get your copy of the Delivering the Digital Restaurant books at www.theDigital.Restaurant

🎤 Have Carl come and speak at your company conference! Learn more at www.theDigital.Restaurant

🎙️📰Please subscribe to our newsletter and connect with Carl's Delivering the Digital Restaurant page on LinkedIn for their twice-a-month newsletter.

Send us a text

Articles mentioned:
Olo in the news with their Q4 results. What's the thinking behind the Omnivore acquisition and Olo Pay?
https://bit.ly/3C0wUrR

Menu innovation coming from influencers. Do restaurants need an innovation team anymore?
https://bit.ly/3vnSJR2

BlackBox released some information regarding January traffic slowing. Do inflationary pressures indicate this will become a trend in 2022?
https://bit.ly/3BUibyM

The next gadget for your home could be in the walls by your front door. High's Fresh Portal is trying to achieve something here akin to delivery lockers
https://bit.ly/36N5ZEw

Chris Comparato, CEO of Toast was on Yahoo Finance talking about restaurants doing more with less. He said 'restaurants can do a better job with driving revenue'. The one stat that stood out is that per employee at a Toast enabled restaurant is doing 4.5% more orders per hour than in 2020.
https://yhoo.it/33ZFBpW

Support the show

🔔 Subscribe to The Digital Restaurant Podcast and follow us on YouTube for more episodes that combine the love of food with the latest in technology. Your next restaurant tech adventure starts here!

📖 Get your copy of the Delivering the Digital Restaurant books at www.theDigital.Restaurant

🎤 Have Carl come and speak at your company conference! Learn more at www.theDigital.Restaurant

🎙️📰Please subscribe to our newsletter and connect with Carl's Delivering the Digital Restaurant page on LinkedIn for their twice-a-month newsletter.

Send us a text

Articles mentioned:
Mondelez released some fascinating stats on the state of snacking:
https://bit.ly/3gEsLjy

DoorDash the bank?
https://bit.ly/3Bf382e

Technology acquisitions at the heart of some of Yum's Q4 results:
https://bit.ly/3uPawQH

Convenience driving buyers towards online grocery occasions, not COVID.
https://bit.ly/3sUvwmL

McDonalds and Panera file trademark NFT's for the metaverse. Err what is this all about?
https://bit.ly/3LuLnkb

Support the show

🔔 Subscribe to The Digital Restaurant Podcast and follow us on YouTube for more episodes that combine the love of food with the latest in technology. Your next restaurant tech adventure starts here!

📖 Get your copy of the Delivering the Digital Restaurant books at www.theDigital.Restaurant

🎤 Have Carl come and speak at your company conference! Learn more at www.theDigital.Restaurant

🎙️📰Please subscribe to our newsletter and connect with Carl's Delivering the Digital Restaurant page on LinkedIn for their twice-a-month newsletter.

Send us a text

Check out our thoughts and views on the world of restaurants, technology, and off-premise food in our round-up of some of last week's hot news stories.

Articles mentioned in the video:

Why does no-one talk about Google in the Restaurant ordering space?
https://bit.ly/3HpcCdz
https://bit.ly/3gozHB4

QU Survey Results:
https://bit.ly/3gof6gf

DoorDash Double Dash story is an interesting story of innovation and leveraging data:
https://bit.ly/3uuiPBu

Virtual Kitchen Operator - the deep dive into the considerations of operating amidst a tight labor market:
https://bit.ly/34f3Z7c

Dominos pick up tips:
https://bit.ly/3HAgNTV

Support the show

🔔 Subscribe to The Digital Restaurant Podcast and follow us on YouTube for more episodes that combine the love of food with the latest in technology. Your next restaurant tech adventure starts here!

📖 Get your copy of the Delivering the Digital Restaurant books at www.theDigital.Restaurant

🎤 Have Carl come and speak at your company conference! Learn more at www.theDigital.Restaurant

🎙️📰Please subscribe to our newsletter and connect with Carl's Delivering the Digital Restaurant page on LinkedIn for their twice-a-month newsletter.