When your soil pH becomes a concern, what options do you have? In this episode, Dr. Antonio Mallarino joins Dr. Alan Blaylock to discuss practical approaches to managing soil pH and soil acidity. They explore how soil testing and grid sampling can help identify pH issues, the role of lime in managing soil acidity, the advantages and disadvantages of various lime sources, and how soil pH and buffer pH can be used to determine lime needs. Plus, learn how to evaluate lime quality, whether it's economical to lower pH in high-pH soils and why gypsum is commonly misunderstood when it comes to soil pH management. Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics

Farm risk management goes far beyond crop insurance. In this episode, Amy Crozier sits down with Mathieu Lipari, National Risk Management Lead at Farm Management Canada, to explore what risk management really means and how a whole-farm approach can help drive success. From trade uncertainty and climate challenges to farm transition planning and financial management, they discuss the risks facing agriculture today and how farmers can identify, assess and prioritize them. Learn how proactive strategies, strong planning and a better understanding of your farm's financials can improve resilience, profitability and confidence in an uncertain environment. Plus, Mathieu shares tools and resources that can help you start identifying and managing risks across your operation. Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics

What does it take to grow high-quality produce? Agronomist Christopher Hight from Grimmway Produce Group joins host Dr. Karl Wyant to explore the agronomy behind produce production. With experience managing more than 65 different vegetable crops, Christopher breaks down everything from nutrient management, irrigation and soil health to fertilizer efficiency and the strategies used to produce high-quality fruits and vegetables all year long. Explore what's unique about produce production and agronomy on California's Central Coast, how nutrient management contributes to both yield and quality and why efficiency, crop rotation and field-level decision-making are important for success. Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics

From fertilizer applications to crop rotations, many of the decisions made each season can influence your soil pH over time. In this episode, Dr. Miles Dyck from the University of Alberta joins Dr. Alan Blaylock to discuss what soil pH is, why it matters and what growers should know about managing acidic and alkaline soils. Learn how fertilizer management, crop rotations and nutrient removal influence soil pH, the challenges associated with high and low soil pH levels and the options available for managing soil pH over time. From soil testing and liming to the role of elemental sulfur and economics of pH correction, discover how growers can identify pH issues, evaluate their options and make stronger decisions for the long-term. Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics

Focusing on one nutrient like nitrogen might yield immediate results, but long-term production requires a more balanced approach. In this episode, Norm Dueck joins Amy Crozier to discuss what a balanced nutrient management plan looks like and why it's becoming increasingly important in crop production. As crops remove more nutrients from the soil, we must look beyond a handful of key nutrients and consider how a more balanced approach can help you avoid deficiencies, depletion and imbalances that limit crop performance. Learn why nutrients should be managed as a system, how tools like soil testing can help you build a better plan and how focusing too heavily on a few nutrients can create imbalances and deficiencies elsewhere. Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics

The residue your crops leave behind is going to impact next season's crop whether you think about it or not. Too much residue can create challenges like disease pressure and poor planting conditions. Too little can leave topsoil exposed. Managed properly, crop residue can help build soil health, support better planting conditions and cycle nutrients back into the soil. So how should we think about managing it? Dr. Cassidy Million, VP of Science at BW Fusion, joins us to explore why residue management is becoming increasingly important, the ROI it can provide and what growers can do to support residue breakdown in the field. Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics

What happens when crops remove phosphorus and potassium from the soil, and what does it take to replenish them? In this episode, we're in the classroom at Mississippi State University sitting down with Dr. Vaughn Reed to explore how to manage nutrient removal and replenishment by thinking about your soil like a bank account. From what's immediately available to the crop versus what takes time to become available, to how different soils respond to replenishment and the economics of rebuilding fertility levels, we break down how phosphorus and potassium behave in the soil and how to think about removal and replacement across soil types. Plus, Dr. Reed shares what growers should consider when making replenishment decisions under tight margins, and answers questions about removal and replacement from across the classroom. Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics

Sustainability is talked about everywhere these days, but what does it actually mean for agriculture? In this episode, we sit down with Carlos Romero, Senior Sustainability Manager at Nutrien Ag Solutions, to break it down in practical terms. For Carlos, sustainability isn't abstract, it's good agronomy that works both economically and environmentally. They discuss how Canadian farmers are putting this into practice through 4R Nutrient Stewardship and no-till farming, and how Nutrien is helping scale those efforts through its FarmSmart programs. From supporting large-scale nitrogen initiatives to helping growers access sustainable incentives, this episode explores how sustainability is measured, rewarded and expanded across Western Canadian agriculture. Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics

Agriculture has changed a lot over the last 20 years, and it's not slowing down. In this episode, we sit down with Ben Graham, President of AdFarm, to explore what's evolved, from how farmers get their information to the rapid rise of on-farm technology. They dig into why some innovations take off faster than others, how farmers decide what tech is actually worth using and what the next 20-25 years of farming could look like. From AI to fully autonomous equipment, the future of agriculture is being shaped right now, but challenges like trust, regulation and usability will shape how fast it gets there. Explore how agriculture has changed, how technologies get adopted and the innovations shaping what comes next. Looking for the latest in crop nutrition research? Visitnutrien-ekonomics.com Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics

Ever wondered how the nitrogen fertilizer you apply is actually produced? In this episode, we sit down with Chris Boyda, Senior Manager of Operations at Nutrien's Redwater nitrogen facility, to explore the full process behind nitrogen fertilizer production. From how ammonia is made to how it's converted into products like urea, UAN and ammonium sulfate, Chris breaks down what happens inside one of the largest fertilizer plants in Canada. Learn how the fertilizers you rely on are produced and delivered to your farm, and what it takes to make it all happen safely and efficiently. Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics Nutrien, Chris Boyda, Redwater Nitrogen Facility, Nitrogen production, Alberta, Ammonia production, Urea production, UAN solution, Ammonium nitrate, Ammonium sulfate, Fertilizer production, Liquid nitrogen, Granular nitrogen, Nutrien nitrogen plant, Agronomy podcast, Nitrogen fertilizers, Fertilizer manufacturing, Fertilizer production Canada, Ammonia