In this episode of The Dirt Parlor, Gordy and Don Martin dive headfirst into the chaos, pressure, and magic of the 40th Annual Chili Bowl, breaking down what makes the biggest midget race in the world unlike anything else in motorsports. With nearly 400 entries, passing points, pill draws, and zero room for mistakes, the guys explain why Tulsa separates the elite from the rest and why simply making laps can feel like a victory. From the nerves of going down the ramp to the brutality of passing at the Expo Center, this is a raw, insider look at Chili Bowl week.
The conversation turns personal as Gordy shares firsthand experiences competing at the Chili Bowl, the mental warfare drivers face in staging, and the razor-thin margins that define success or disaster. The guys discuss championship contenders, breakout drivers, pressure moments, and why the B-Mains often look like A-Mains anywhere else in the country. They also break down why legends rise, rookies get humbled, and how the event continues to grow into the ultimate bucket-list race for dirt racers worldwide.
The episode then welcomes Chris Kearns, promoter of the Wild West Shootout, for an in-depth discussion on what it truly takes to promote elite dirt racing events. Chris opens up about moving the Shootout back to Central Arizona Raceway, the challenges of weather, fan engagement, logistics, and the nonstop grind behind the scenes. From building purse structures to staffing events and managing pressure, this episode pulls the curtain back on the business, passion, and relentless work required to keep dirt racing thriving at the highest level.
π₯ Shoutout to Our Sponsors: A huge thank you to Hoker Trucking, Nutrien, Bodies by Skinny, Millard Parker-Millard Family Chapels, Checkered Customs and Hotrod Septic Treatment for their support. Your commitment fuels the passion, competition, and community that make dirt racing great!
π§ Available on Apple Podcasts, Spotify, and YouTube.