Episode #419

Dave and Toni-Ann cover a range of Disney news this week, from Shanghai to Disneyland and Walt Disney world. They also tease their upcoming discussion about Dave and Veronika's trip to visit their dear friend Deirdre at Wilderness Lodge. Dave shares his impressions of Geyser point and other experiences, and there is much more to share from their trip, which they will cover next week on the show.

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Episode #418

Join Dave and Toni-Ann as they discuss Toni-Ann's park-free ladies' getaway.

Highlights include:

The Perch: The new lobby bar at the Grand Floridian.

Food and Wine Classic: At the Swan and Dolphin Resorts.

Plancha Brunch: At the Four Seasons Golf Course in Golden Oaks.

Plus more Disney fun, news, and other silliness.

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Episode #417

Get ready to join Glenn and Rebecca at the Wine and Dine half marathon. While in Walt Disney World, discover how they indulged in a Parisian Breakfast at Chef de France, lunch at Via Napoli pizzeria, and a last minute reservation at Skipper Canteen before enjoying Beak and Barrel with friends in Magic Kingdom for the first time.

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Episode #416

This week, we're offering a sneak peek at the anticipated Disney Christmas season in and around the parks. Given Disney's propensity for initiating celebrations early, we're getting a head start on their announcements. Additional details will be shared as they emerge.

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Episode #415

What was Disney Imagineering thinking with some of their decisions? Occasionally, their choices fall short, prompting speculation about alternative outcomes. Dave and Toni-Ann delve into a discussion about the company's hits and misses.

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Episode #414

On this week's show, is it Meat or Pork? What does 420 got to do with it? Rich need's to put some clothes on, Toni-Ann shares her thoughts on bra's and Dave tries to get out of this whole thing by saying he's having internet problems, We do have some Walt Disney World News, and a missed connection I think?

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Episode #413

The Disney Crush team examines several news stories, prompting Dave's irritation. Toni-Ann provides reviews of several restaurants, including Chef De France, Yak and Yeti, and Jiko. Toni-Ann shares highlights from her Walt Disney World trip including some mega pixie dust. This episode is filled with laughter, rants, and signature Crush shenanigans.

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Episode #412

Toni-Ann is set to return to the parks after a hiatus of almost 6 months. What is she most looking forward to on her return trip? Big Daddy will be joining her for a 4-day trip; is she experiencing any pre-return jitters? We will find out details this week on the show.

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Episode #410

I saw it on Facebook; we share posts from various social media platforms, including Facebook, Reddit, and TikTok, to start conversations. Where will the conversation go? You never know with your two Tempest in a teacup, Dave and Toni-Ann. Let the shenanigans commence.

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