This week Jimmy is talking doomsday drinking with Chris Maestro, owner of Bierwax, Thomas Gaulkin, editor at The Bulletin of the Atomic Scientist, and  Aaron Goldfarb, journalist, and author of Hacking Whiskey. From nuclear apocalypse to climate change, how might a disaster affect your favorite beer? Thomas talks about some of the little-known science of the food industry, including the radiation that might be used to produce some of your favorite foods. Chris gives an exciting window into the history of Japanese record bars and the opening of Bierwax’s new location in Queens. And Aaron talks about some of the more creative developments in the whiskey world. Grab your desert island beer and give it a listen!

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