In this episode, we take a little break from food and nutrition and discuss how our careers and passions have changed over the years. We push back against the culture of nutrition, but we also find ourselves working in the trenches of it. Brooke shares how her career priorities have changed, especially through the pandemic, and Jacque explains how her career has supported her love of food, but not necessarily nutrition. We discuss seasons, deserts, and how to say "no".