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Get ready for a total behind-the-scenes pass. In this episode, we are putting Addi under the microscope to learn what makes her tick, answering some completely random questions along the way. But we didn't stop there. We’re also talking about the driving passion behind this podcast and manifesting our wildest goals for the next 5 years. Where will we be in 2031? Tune in to hear our master plan, our deepest "whys," and a side of us you haven't heard before!

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 Ever feel like your to-do list is a hamster wheel? The kids always need you, dinner must be made again, and the dishes are never truly done. In this episode, we’re digging into why so many of us turn to side hustles—golf, gardens, farmstands, and crop trials—just to feel a sense of completion. We talk about the hunger for instant gratification in a world of endless, repetitive tasks, a major epiphany about why our partners work the way they do, and why "just sitting there" comes with a heavy dose of unearned guilt. 

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Spring on the farm is always a wild ride, but this year is reaching peak levels of absurdity. In this episode, we dive into the total chaos of the season—from surviving major storms and flipped pivots to literally getting locked inside our own house. Plus, we are talking about our new kelp trial, though someone (looking at you, hubby) seems to think his opinion matters more than mine on my trial! Once the dust settles, we get real about our long-term goals for the farm: slashing input costs, boosting soil health, and making it through the next rainstorm with our sanity intact. 

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This week, the girls tackle the heavy mental toll of planting season and the accidental expectations we place on our husbands. They open up about the challenge of finding a middle ground between respecting the farm's priority and demanding the break you desperately need. It's an honest conversation about flipping the script on loneliness, letting go of resentment, and leaning into grace-filled friendships.

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Looking back, college was a blur—sometimes literally. This week, we’re taking a trip down memory lane to reflect on the "good ole days," but with a reality check. We’re talking about the things we wish we had put at the top of our syllabus back then: fitness, faith, and mental health. Grab a drink (water counts!) and join us as we unpack what we learned, what we regretted, and how we finally found our footing.

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Planting season is officially DONE—praise the Lord! 🙌 In this episode, Addi and I are celebrating the end of the field work (and how fast it flew by!), plus how I survived the 4-month sleep regression completely solo. We’re diving into the ultimate steak debate of ribeyes versus filets, sharing the exciting news about picking up new ground, and getting honest about farm-life parenting. From helping toddlers understand why Daddy is working late to transitioning your marriage out of "co-worker" mode after the busy season grind, we're covering it all. Grab a drink, ditch the ribeye, and celebrate the end of planting with us! 

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We are back in the dirt for Part 2 of our gardening saga! This week, we’re diving into the logistics of saving last year’s seeds and Addi gives us a rundown of her extensive list of allergies. Plus, we tackle one of the most polarizing topics in the gardening community: do we absolutely love black weed barrier, or do we utterly despise it?

🎉 BIG NEWS: We are hosting a huge giveaway in this episode! Tune in to find out how you can win 2 tickets to the Farmwives Club EVENT. You don't want to miss this!

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Grab your gloves and a cold drink! Today’s episode is a casual stroll through our backyards. We’re catching you up on what we’ve sprouted, the pure endorphin rush of the first mow of the year, and the random lessons we’ve learned while playing in the weeds. No strict agendas here—just honest garden talk, a few helpful tips, and a lot of excitement for the growing season ahead. 

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Agriculture consistently ranks as one of the most dangerous industries in the country, but on the farm, those stats often feel like they apply to "someone else." This week, we’re looking at the grim data behind farm accidents and why they keep happening. Tyler calls in to play devil’s advocate, walking us through the safety guards he’s removed to save time and make his life "easier." We’re having a blunt conversation about the cost of a few saved minutes and why the "it won't happen to me" mindset is the most dangerous tool on the farm. 

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How much of your own life are you expected to set aside to absorb the stress of the farm? In this episode, we’re getting honest about the "backburner" life. We talk about the pressure to drop your own projects, career, or sanity the second things get heavy in the field, and how to find the line between being a supportive partner and completely burning out.

We also look at the labels we’re seeing everywhere lately—Crunchy, Silky, and Granola—and whether trying to fit into these boxes makes our lives easier or just adds more weight to an already full plate.

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