On this week's episode of Cooking Issues, COVID-style, Dave and Nastassia  tackle: how to steam inject your baking at home,  movie theater etiquette, various methods of cooking chicken, how to make tofu and corn masa, and much, much more. 

Plus, today's Classics in the Field : 1985's The Razor Edge Book of Sharpening by John Juranitch

Use the discount code "HRN" at Ben To Table; you'll get $20 off a new subscription and Ben To Table will donate $10 to support all of HRN's programming.  

Have a question for Cooking Issues? Send us a voicememo while we’re all quarantined or ask in the chatroom.  

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