This episode contains three nutrition divas in a joint celebration of Women's History Month and National Nutrition Month. First, Jess talks about Dr. Marie Maynard Daly, the first Black American Woman to earn a PhD in Chemistry and the reason we know triple double cheeseburgers with extra bacon and extra cheese will clog your arteries. Then she discusses Dr. Doris Calloway, the woman behind many of the daily dietary allowances we see on food labels today.
Then we'll talk with the final nutrition diva -- Kim of Kim Rose Dietitian, who will answer burning questions like: Is the Keto diet worth it? What Does Kombucha Do? How much protein should be on my plate?
Dr. Marie Maynard Daly
- https://www.sciencehistory.org/historical-profile/marie-maynard-daly
- https://sitn.hms.harvard.edu/flash/2020/marie-m-daly-from-a-love-of-science-to-a-legacy-of-discoveries-2/
- https://blackhistory.news.columbia.edu/people/marie-maynard-daly
Dr. Doris Calloway
- https://www.nytimes.com/2001/09/09/us/doris-calloway-dies-at-78-helped-set-nutrition-standards.html#:~:text=Calloway%20earned%20international%20renown%20as,years%20ago%20influenced%20dietary%20research.
- https://www.berkeley.edu/news/media/releases/2001/09/05_callo.html
- https://academic.oup.com/jn/article/133/11/3693/4817961
Kim Rose Dietitian
Website:: https://www.kimrosedietitian.com/
Instagram: https://www.instagram.com/the.bloodsugar.nutritionist/
TikTok: https://www.tiktok.com/@bloodsugar.nutritionist
The Flaky Foodie
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