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The food of Ukraine and its diaspora
An episode dedicated to Ukrainian food. We speak to Sydney-based Anastasia Zolotarev about her new book, bread as a symbol of resistance and Manhattan restaurant Veselka.
See omnystudio.com/listener for privacy information.
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By Monocle
4.2
6464 ratings
An episode dedicated to Ukrainian food. We speak to Sydney-based Anastasia Zolotarev about her new book, bread as a symbol of resistance and Manhattan restaurant Veselka.
See omnystudio.com/listener for privacy information.
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