Another Clubhouse recorded edition of the Spoon editor podcast where we highlight the stories of the week. This week's guest is Veronica Fil, the CEO of Grounded Foods. Stories discussed this week: -Ghost Kitchens Newest Location? Master Planned Communities -Upcycled Food Startups Doing More Partnerships with Food Brands -Takeoff Technologies Expands is Automated Fulfillment Network -MeliBio Gets Funding for Bee Without the Honey Join our Clubhouse rooms for the live recorded edition by following our club: https://www.joinclubhouse.com/club/foodtechlive via Knit