The Spoon team got together on Clubhouse for another live recording of the weekly food tech news, including: -Online Grocery Weee! Raises $315M Series D Round -Cloud Software for Cloud Kitchens: Grubtech Raises $3.4M -GFI: $3.1 Billion Invested in Alternative Proteins in 2020, Tripling the Money Raised in 2019 -The Creators Behind Rare Pizzas Want to Use Pizza Art NFTs to Fund a Global Real-World Pizza Party -Are We Ready to Eat in Restaurants Again? Thanks to our special guest, Tom Mastrobuoni of Big Idea Ventures. As always, you can read the stories at The Spoon (www.thespoon.tech). via Knit