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The French way with Fromage
In partnership with Peter’s Yard petersyard.com - Cheese plays a very special part in French cuisine. Food writer Debora Robertson - noted for her humorous, witty writing as well as her delicious recipes - moved to France in 2021 and shares her insights into the French love of cheese. Legendary chef and restaurateur Bruce Poole of Chez Bruce tells us about he likes to use cheese and serve it at his Michelin-starred restaurant and Pierre Mairesse of Cheese Plus Fizz tells us which classic French cheese dishes go down well with his customers.
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View all episodes
By FoodFM Radio
5
77 ratings
In partnership with Peter’s Yard petersyard.com - Cheese plays a very special part in French cuisine. Food writer Debora Robertson - noted for her humorous, witty writing as well as her delicious recipes - moved to France in 2021 and shares her insights into the French love of cheese. Legendary chef and restaurateur Bruce Poole of Chez Bruce tells us about he likes to use cheese and serve it at his Michelin-starred restaurant and Pierre Mairesse of Cheese Plus Fizz tells us which classic French cheese dishes go down well with his customers.
Learn more about your ad choices. Visit megaphone.fm/adchoices
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