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In this episode, we discuss how a fresh food smart vending solution needs three components to succeed: an app, the hardware, and a dashboard. We discuss how this looks in a smart fridge operation.
With these three "legs" stabilizing your smart vending tripod, you can focus on what matters most. Read more about how a smart vending tripod can empower your fresh food operation here.
Watch the episode: https://youtu.be/LIPHcLhqCAc
If you're interested in fresh food vending machines, launchfoodspot.com.
Have questions? [email protected]
https://launchfoodspot.com/
There is an abundance of fresh food in the US – more than enough to end food insecurity – but there's a distribution problem. In this episode, Isaac and Nathan discuss...
Watch: https://youtu.be/nN1_uC40mLU
Learn more: https://www.launchfoodspot.com/
Talk to us: [email protected]
https://launchfoodspot.com/
"Brain food" is a common term thrown around schools and workplaces, but what foods actually improve cognitive performance? In this episode of The Fresh Vending Podcast, a neuroscience junkie sits down with a professional chef to discuss some science-backed principles.
Isaac Wu and Nathan Downs discuss how, even though different people can see vastly different results from the same food regimen, the literature clearly points to some basic principles that most people can follow to support high cognitive performance.
Fresh food smart fridges present a solution to be able to offer true "brain food" – high-quality fresh food – 24/7 at the convenience of both creators and consumers.
If you're interested in learning more about launching a fresh food smart fridge, visit us at LaunchFoodSpot.com or reach out at [email protected]
S-U-B-S-C-R-I-B-E to learn more about how fresh food vending is revolutionizing food retail.
Watch this episode: https://youtu.be/QUCHiQAr3gQ
https://launchfoodspot.com/
Coffee had 3 waves: it started in a can, moved to a cafe, and now it's a craft. We argue food vending has had 3 waves, too.
In this episode, we distinguish Third-Wave Vending – modern unattended fresh food solutions – from its predecessors. We discuss how this has opened unattended retail up to more operators, from large foodservice firms and mom-and-pop shops to farmers and fishermen.
If you're interested in learning more about how a Third-Wave vending smart fridge, visit us at LaunchFoodSpot.com or reach out at [email protected]
Watch the episode here: https://youtu.be/3-_v-kCyZus
https://launchfoodspot.com/
Nathan and Isaac discuss the 6 different retail smart fridge manufacturers in the US. They also discuss what attributes to look for in a fresh food retail smart fridge solution depending on your fresh food business, including size, design, data security, and more.
Learn more about fresh food microstores: https://www.launchfoodspot.com/blog
Get in touch: [email protected]
Watch the episode here: https://youtu.be/NGXSFHN2cFM
https://launchfoodspot.com/
FoodTech is popping up everywhere, but only some of will stick. In this episode, we discuss promising foodservice technology that is being adopted among institutions, food chains, and influencers.
Some of the FoodTech we discuss:
What did we miss? Comment or send us a message at [email protected]
Learn more about smart vending:
launchfoodspot.com
Get in touch!
[email protected]
What is The Fresh Vending Podcast?
Join FoodTech and foodservice professionals as they discuss the emerging industry of fresh food vending.
Watch this episode:
https://youtu.be/588TgFPfkBA
https://launchfoodspot.com/
How much does a smart vending platform cost?
Where can I go to research smart vending?
How do I pitch locations?
We discuss these questions and more in our latest episode of the Fresh Vending Podcast.
There are a dozen turnkey smart vending platforms in the U.S. Follow Nathan Downs and Isaac Wu on the Fresh Vending Podcast to learn if smart vending is right for you.
Sources in this episode:
The Spoon Podcast
Tech2Food.com
Watch this episode:
https://youtu.be/RVSd-LjGOsM
Learn more about smart vending:
LaunchFoodSpot.com
Contact Us:
[email protected]
https://launchfoodspot.com/
In this episode, we discuss the long-term effects the pandemic is having on foodservice. We cover shifts in labor supply, digitization of brands, ghost kitchens, FoodTech, and other topics.
In an industry still recovering from the affects of COVID-19, operators are faced with heavier costs and larger shifts in consumer behavior than every before. Food operators are adopting new technologies, business models, and marketing strategies to help them thrive in the new normal for foodservice.
In the episode, Isaac refers to this article that paints a picture of where workers are going after quitting foodservice.
Watch this episode:
https://youtu.be/6VRLt7crfPE
Learn more about smart vending:
https://www.launchfoodspot.com/
Connect with us:
[email protected]
https://launchfoodspot.com/
Join us as we discuss topics anyone should consider when opening a smart vending business:
Watch the episode: https://youtu.be/y7GADbwjrB4
Learn more about smart vending: launchfoodspot.com
Reach out to get started in smart vending: [email protected]
https://launchfoodspot.com/
In this episode, we talk about choosing the right smart vending platform and researching the best location for your smart vending machine.
Watch this episode:
https://youtu.be/UmAabN3Uyc4
Connect with us:
[email protected]
Learn more about smart vending:
launchfoodspot.com
https://launchfoodspot.com/
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