FoodTech is popping up everywhere, but only some of will stick. In this episode, we discuss promising foodservice technology that is being adopted among institutions, food chains, and influencers.

Some of the FoodTech we discuss: 

• Mobile Ordering: Grubhub Campus 
• Robot Delivery: Grubhub & Starship
• Fresh Food Vending: Farmer's Fridge
• Robotics: Jamba + Blendid
• Robotics: Chowbotics
• Food Lockers: Automat and Apex
• Smart Fridges:
  • Cryowerx
  • Byte
  • Hubz
  • FoodSpot
• Hot Food Vending:  LBX and WowBao

What did we miss? Comment or send us a message at [email protected]

Learn more about smart vending:
launchfoodspot.com

Get in touch!
[email protected]

What is The Fresh Vending Podcast?
Join FoodTech and foodservice professionals as they discuss the emerging industry of fresh food vending.

Watch this episode:
https://youtu.be/588TgFPfkBA

How much does a smart vending platform cost?
Where can I go to research smart vending?
How do I pitch locations?

We discuss these questions and more in our latest episode of the Fresh Vending Podcast.

There are a dozen turnkey smart vending platforms in the U.S. Follow Nathan Downs and Isaac Wu on the Fresh Vending Podcast to learn if smart vending is right for you.

Sources in this episode:
The Spoon Podcast
Tech2Food.com

Watch this episode:
https://youtu.be/RVSd-LjGOsM

Learn more about smart vending:
LaunchFoodSpot.com

Contact Us:
[email protected]

In this episode, we discuss the long-term effects the pandemic is having on foodservice. We cover shifts in labor supply, digitization of brands, ghost kitchens, FoodTech, and other topics.

In an industry still recovering from the affects of COVID-19, operators are faced with heavier costs and larger shifts in consumer behavior than every before. Food operators are adopting new technologies, business models, and marketing strategies to help them thrive in the new normal for foodservice.

In the episode, Isaac refers to this article that paints a picture of where workers are going after quitting foodservice.

Watch this episode:
https://youtu.be/6VRLt7crfPE

Learn more about smart vending:
https://www.launchfoodspot.com/

Connect with us:
[email protected]

Join us as we discuss topics anyone should consider when opening a smart vending business:

• Why is the U.S. so slow to adopt smart vending?
• How much is it to operate an RFID fridge?
• How much revenue can a fridge generate?
• Does one need a whole fleet of smart fridges?

Watch the episode: https://youtu.be/y7GADbwjrB4
Learn more about smart vending: launchfoodspot.com
Reach out to get started in smart vending: [email protected]

In this episode, we talk about choosing the right smart vending platform and researching the best location for your smart vending machine.

Watch this episode:
https://youtu.be/UmAabN3Uyc4

Connect with us:
[email protected]

Learn more about smart vending:
launchfoodspot.com

In this episode, we discuss what smart vending is and its importance in the modern foodservice industry. We outline the problem that smart vending solves and give examples of smart vending hardware and software. We also give some background on ourselves, and share why we both got into smart vending. 

Watch this episode: https://youtu.be/vNwhD7O_xyI

We'd love to hear from you! You can reach us at [email protected]

To learn more about smart vending platforms, visit LaunchFoodSpot.com