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Tomorrow’s beef industry relies on today’s research, and heifer fertility quickly rises to the top of the list when producers start discussing crucial improvements left to be made.
Join Reid McGuire and Auburn University Department of Animal Sciences Associate Professor and Graduate Program Officer Dr. Paul Dyce as they discuss a current study funded by the Alabama Beef Checkoff Program to determine better methods of predicting heifer fertility from specific genetic markers; the future in in vitro fertilization in livestock; and an update on the Auburn University Department of Animal Sciences Graduate Program.
By Alabama Cattlemen’s Association5
66 ratings
Tomorrow’s beef industry relies on today’s research, and heifer fertility quickly rises to the top of the list when producers start discussing crucial improvements left to be made.
Join Reid McGuire and Auburn University Department of Animal Sciences Associate Professor and Graduate Program Officer Dr. Paul Dyce as they discuss a current study funded by the Alabama Beef Checkoff Program to determine better methods of predicting heifer fertility from specific genetic markers; the future in in vitro fertilization in livestock; and an update on the Auburn University Department of Animal Sciences Graduate Program.

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