The UN predicts we’ll need to feed 10 billion people by 2050. Currently, the worldwide agriculture industry is trying to balance profitability with sustainability, maintain regular food supply, and manage depleted water and soil systems. Chief Strategy Officer for the Canadian Agri-Food Policy Institute, Ted Bilyea, discusses how new technologies streamline the end-to-end farming experience, giving us new ways to produce more with less. He explains how all of this directly impacts the food on your table.