The Future of Food: From Homesteading to High-End Wild Game Cuisine

In this episode of the Okayest Cook Podcast, hosts Chris Whonsetler and Andy Heiser welcome special guest Gunner Emberg, a traveling wild game chef. They discuss a wide array of topics, including the lifestyle and benefits of homesteading, the impact of processed foods on health, and practical tips for a healthier diet. Gunner shares insights on wild game cooking, highlighting unique recipes and techniques, and delves into his perspective on the future of food in America amid economic and political challenges. The episode wraps up with a mouth-watering recipe for sourdough discard pizza crust with buffalo turkey and blue cheese and an emphasis on the importance of eating real, unprocessed food.

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00:00 Introduction and Guest Welcome

01:03 Discussing Hunting Preferences

03:16 Notable Meals of the Week

09:06 Gunner's Culinary Credentials

15:34 The Future of Food and Homesteading

35:45 The Depletion of Soil Minerals

35:56 The Impact of Farming Practices

36:21 Nutritional Deficiencies in Modern Produce

36:52 Cultural Differences in Food Perception

38:26 The Role of Carbohydrates in Diet

41:11 The Future of Food Production

43:11 Practical Tips for Healthier Eating

51:00 The Benefits of Farmers Markets

55:02 Homemade Food and Fermentation

01:01:21 Conclusion and Final Thoughts

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Crew: 

Chris Whonsetler

Email: [email protected]

Web: ChrisWhonsetler.com

Instagram: @FromFieldToTable & @WhonPhoto

Andy Heiser

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Web: RakeDevelopment.com

Instagram: @andheiser