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Chef and Bon Appétit associate food editor Sohla El-Waylly joins Food52 Genius columnist Kristen to talk about all things fun: ice cream floats, handmade sprinkles, and of course—fun dip. Sohla gives a peek behind the scenes of developing her utterly genius nutty, herby Ranch Fun Dip, inspired by South Asian spice blend idli podi, which has gotten Kristen and her 1-year-old eating (and loving!) more vegetables. Kristen also shares her somewhat shocking favorite ice cream float combination from childhood. 

Referenced in this episode:

• The #1 Most Fun Way to Eat More Vegetables (Food52)
• Ranch Fun Dip with Sohla El-Waylly (Genius Recipes | YouTube)

Genius-Hunter Extra-Credit:

• Read more about Sohla and husband Ham's shuttered diner in GQ
• View transcript

Have a genius recipe you'd like to share? Tell me all about it! I'm at [email protected] —Kristen