
Sign up to save your podcasts
Or


Kristen Miglore—our mighty Creative Director and colleague—has been surfacing recipes from food luminaries that promise to change the way we cook for the past 5 years. She collects them in her James Beard Award-nominated column, Genius Recipes, and also in a New York Times best-selling book by the same name. This episode goes behind the scenes on how she chooses them, those that have taken on a life of their own, and what it is, really, that makes a recipe genius.
By Food524.1
430430 ratings
Kristen Miglore—our mighty Creative Director and colleague—has been surfacing recipes from food luminaries that promise to change the way we cook for the past 5 years. She collects them in her James Beard Award-nominated column, Genius Recipes, and also in a New York Times best-selling book by the same name. This episode goes behind the scenes on how she chooses them, those that have taken on a life of their own, and what it is, really, that makes a recipe genius.

38,047 Listeners

2,535 Listeners

3,076 Listeners

3,943 Listeners

1,109 Listeners

1,445 Listeners

374 Listeners

576 Listeners

3,014 Listeners

4,317 Listeners

4,838 Listeners

655 Listeners

969 Listeners

222 Listeners

443 Listeners