<a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/2429551/open_sms">Text Carrie!</a>If you’ve ever stood in your kitchen thinking, ‘Okay… what can I actually eat that’s gluten-free, easy, and satisfying?’ it’s something I used to do every day. Today, I’m sharing the gluten-free foods I always keep in my kitchen. These are my everyday staples — the things that help me stay safe, make quick meals, and avoid that panic when I’m hungry and tired. And stick around until the end, because I’ll share the one pantry item that has saved me from so many last-minute food crises.  This episode is brought to you by Find Me Gluten Free—your go-to app for discovering safe, gluten-free dining options wherever you go! Get your exclusive discount for our listeners at <a href='https://theglutenfreeengineer.com/findmeglutenfree'>theglutenfreeengineer.com/findmeglutenfree</a> Because dinning out gluten-free shouldn’t be a guessing game! <a rel="payment" href="https://www.buzzsprout.com/2429551/support">Support the show</a>

Text Carrie! If you’ve ever stood in your kitchen thinking, ‘Okay… what can I actually eat that’s gluten-free, easy, and satisfying?’ it’s something I used to do every day. Today, I’m sharing the gluten-free foods I always keep in my kitchen. These are my everyday staples — the things that help me stay safe, make quick meals, and avoid that panic when I’m hungry and tired. And stick around until the end, because I’ll share the one pantry item that has saved me from so many last-minute food crises. This episode is brought to you by Find Me Gluten Free—your go-to app for discovering safe, gluten-free dining options wherever you go! Get your exclusive discount for our listeners at theglutenfreeengineer.com/findmeglutenfree Because dinning out gluten-free shouldn’t be a guessing game! Support the show

<a href="https://www.buzzsprout.com/twilio/text_messages/2429551/open_sms" rel="noopener noreferrer">Text Carrie!</a>If you’ve ever stood in your kitchen thinking, ‘Okay… what can I actually eat that’s gluten-free, easy, and satisfying?’ it’s something I used to do every day.&nbsp;Today, I’m sharing the gluten-free foods I always keep in my kitchen. These are my everyday staples — the things that help me stay safe, make quick meals, and avoid that panic when I’m hungry and tired.&nbsp;And stick around until the end, because I’ll share the one pantry item that has saved me from so many last-minute food crises. &nbsp;This episode is brought to you by Find Me Gluten Free—your go-to app for discovering safe, gluten-free dining options wherever you go! Get your exclusive discount for our listeners at <a href="https://theglutenfreeengineer.com/findmeglutenfree" rel="noopener noreferrer">theglutenfreeengineer.com/findmeglutenfree</a> Because dinning out gluten-free shouldn’t be a guessing game!&nbsp;<a href="https://www.buzzsprout.com/2429551/support" rel="noopener noreferrer">Support the show</a>

The Gluten-Free Foods I Always Keep In My Kitchen

Feeling lost, overwhelmed, or frustrated on your gluten-free journey? I felt that way and you’ve come to the right place to feel supported, understood and to find gluten free to be easier. Hi, I’m Carrie Saunders, host of The Gluten Free Engineer. As someone with celiac disease (or coeliac, depending on where you’re from!), I understand the confusion and overwhelm that come with it. With a husband and three kids also navigating this lifestyle, I’ve learned the hard way how to make gluten-free living easier, safer, and more enjoyable. Whether you’re new to gluten-free living or a seasoned foodie looking for fresh ideas, this podcast is for you. Each week, we’ll dive into topics like:<ul><li>Avoiding cross-contamination and staying safe</li><li>Mouthwatering recipes and recipe conversion tips</li><li>Honest gluten-free product reviews</li><li>Travel hacks and dining-out strategies</li><li>Insights from expert guest speakers</li></ul> Join me every week as we tackle the challenges of celiac disease, gluten intolerance, and gluten-free living head-on—making it simpler, more delicious, and even fun! Don’t miss an episode—subscribe now and start thriving on your gluten-free journey.

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Feeling lost, overwhelmed, or frustrated on your gluten-free journey? I felt that way and you’ve come to the right place to feel supported, understood and to find gluten free to be easier. Hi, I’m Carrie Saunders, host of The Gluten Free Engineer. As someone with celiac disease (or coeliac, depending on where you’re from!), I understand the confusion and overwhelm that come with it. With a husband and three kids also navigating this lifestyle, I’ve learned the hard way how to make gluten-free living easier, safer, and more enjoyable. Whether you’re new to gluten-free living or a seasoned foodie looking for fresh ideas, this podcast is for you. Each week, we’ll dive into topics like:Avoiding cross-contamination and staying safeMouthwatering recipes and recipe conversion tipsHonest gluten-free product reviewsTravel hacks and dining-out strategiesInsights from expert guest speakers Join me every week as we tackle the challenges of celiac disease, gluten intolerance, and gluten-free living head-on—making it simpler, more delicious, and even fun! Don’t miss an episode—subscribe now and start thriving on your gluten-free journey.

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The Gluten-Free Foods I Always Keep In My Kitchen

The Gluten-Free Foods I Always Keep In My Kitchen

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