Our guest today is Patrick Mateer. Patrick’s story as the founder of Seal the Seasons is amazing, and I particularly love it because I watched him start the company 5 years ago and grow it into a very impressive food startup.
So, what is Seal the Seasons (@sealtheseasons on Instagram, Facebook, and Twitter), and who is Patrick.
Seal the Seasons partners with local farmers to sell locally-grown frozen fruit 365 days a year in nearby grocery stores. Seal the Seasons currently operates in five different regions of the United States (Southeast, Northeast, Midwest, Pacific Northwest & Pacific Southwest) with 4-9 products available in each region.
The company was founded in 2014 by Patrick Mateer, a local food entrepreneur who founded the company while in college at the University of North Carolina at Chapel Hill. Go Heels. Mateer is a 2017 recipient of the Forbes 30 Under 30 for Social Entrepreneurs, as well as a winner of the 2018 Specialty Food Association Leadership Award for Vision.
Seal the Seasons began by selling produce in North Carolina-based retailers in the fall of 2016, expanding to new regions in the fall of 2018 and winter of 2019. Seal the Seasons is now available in 30 states and more than 3,000 conventional and natural grocery stores.
Patrick has been through the mill of early stage sales, fumbling around a new industry, working tirelessly to build trust, and always doing what’s right for the customer. We have a great conversation with lessons anyone can take away into food, tech, or any other industry.