This week of The Chef’s Cut kicks off with an important debate: which condiment in your fridge would come out on top in a battle of the bottles? They tell us which condiment ranks atop their own favorites, and throw it to the listeners to help build a bracket of champions. Plus, we discuss:

Fork It or Forget It: Dining al fresco

Whisk Takers: Joe tell us about the biggest career bet he made on himself

Line Check: Discussing the San Francisco chef who lost his job after calling out an influencer in his own restaurant

Walk-In Confession: Adrienne shares the story of her most successful kitchen prank

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Follow Adrienne: @chefadriennecheatham 

Follow Joe: @insta.flamm