The Grill Coach

We kick off our virtual BBQ World Tour in South Africa as we talk about the traditional Braai.  

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Robert Sikes from the Keto Savage Podcast and KetoSavage.com joins the Team to share insights into the ketogenic lifestyle - and he throws down the most difficult #GrillCoachChallenge yet! Check out our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach.  

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In this very special episode, the amazing Carla Lalli Music makes a surprise visit to The Grill Coach Podcast! Carla is author of Where Cooking Begins and Host of Carla's Cooking Show on Patreon.com.  This episode is jam packed and you won't want to miss a minute. We talk about Carla's epic outdoor wood burning oven, smoked maple syrup, herbaceous lamb chops and more! Check out our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach.  

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This week the guys talk food with a handle - what does that even mean?! Are tacos food with a handle? Tune in and find out! We also talk beef tallow, tips for buying pork, marinades and Jay gives a special shoutout. Check out our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach. 

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In this episode the guys discuss bbq sides - on and off the grill. Our highlights include Peruvian whole roasted chicken, a listeners budget bbq score and rack roasted chicken on the Weber kettle. Questions cover where to buy a kettle, the difference between the flat and point of a brisket and maintaining a long and consistent fire using charcoal. Check out our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach. 

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The Grill Coach Team welcomes back Sara Range aka @Polygrill17 to talk Traeger cooking, recipe development, and drops yet another pro-tip on how to get a new grill! Highlights take us from beef ribs to smoked drinks, Lumberjack pellets and a fancy Traeger Game Day Spread.  Questions include how to cook pork shoulder steaks, storing vacuum packed food and how wagyu is rated. Follow us on Instagram, Facebook and Youtube @TheGrillCoach.

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In this episode the guys explore what exactly is budget bbq? In a surprising highlight, Wes shares his new favorite steak, picanha strikes again and Jay shares another update on artificial meat. Follow us on Instagram, Facebook and Youtube @TheGrillCoach.

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In this episode the guys share some of the tools we turn to most, and even some things on our wishlist. Highlights include heritage pork chops, turmeric and curry vegetables - and we have yet another update on tender fajita meat! Follow us on Instagram, Facebook and Youtube @TheGrillCoach.

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In this episode we talk homemade bacon, braised chicken thighs, beef grades and of course all things steaks! Follow us on Instagram, Facebook and Youtube @TheGrillCoach.

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In this very special episode Rusty Monson from the Pitmasters Podcast and head cook of Salt City BBQ Competition Team joins the guys to talk competition bbq. You won't want to miss this episode jam packed with pro tips. Rusty also throws down possibly the most interesting #GrillCoachChallenge yet! Follow us on Instagram, Facebook and Youtube @TheGrillCoach.

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