We're back to our virtual BBQ World Tour with Korean BBQ! In our first segment we talk lamb racks, quick picked carrots and Jay's rekindling love with the Big Green Egg. This week's questions are what's better: kamado vs pellet smokers, alternatives to wire brush cleaners and how do infrared burners work? In the second segment we talk all things Korean BBQ - origins and traditions, banchan, kimchi, bibimbap and bulgogi beef! Check out our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach.

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Join as we dive deep into BBQ Rubs & Spices! In our first segment our highlights include lots of 8 minute steaks, smash burgers and a surprise London broil?! Listener questions include, how long does the stall last when cooking a brisket, tips for injecting whole chickens, and how much meat to cook for a crowd of people. In the second segment we tackle rubs vs spices, our go to commercial and homemade rubs, and tips how you too can make your own rub. Check out our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach.

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In this very special episode Ben Madden from bear Mountain BBQ Company visits and drops an insane amount of knowledge - both about pellets and recipes (smoked tomato sauce!?)! In the first segment we discuss Tomahawk Steak vs. Cowboy Ribeyes, giant squids and something called #riotmode?! We also tackle how to smoke sausages and tips for smoked chicken! In the second half we dive deep into Ben Madden and Bear Mountain BBQ Pellets where he talks about what goes into making a good pellet and where the future of the pellet industry may lead us. Check out our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach.

Giveaway! Enter for a chance to win a bag of Bear Mountain BBQ Pellets or Smoke ‘Ems! To enter simply follow The Grill Coach and Bear Mountain BBQ on instagram and tag 3 friends in this weeks episode post! Four lucky winners will be chosen at random. You’ll have 1 week to enter from today, May 6, 2021! 

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It's the Pork Rib Episode! We break down the basics of pork ribs and share some of our favorite preparations we use and learned from bbq pros - both classic and unconventional! Highlights take us from buffa-que chicken thighs, kosmo q wing dust and smoked turkey breast bbq doughnuts! We close the show with our #grillcoachchallenge update for April. Check out our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach. 

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In this very special episode we spotlight listener Nick (aka @gimme_two_smokes), who shares his technique for making home made bacon! Our listener questions include how to smoke a whole chicken, what pellets are best for smoking a brisket, and seasoning a new Traeger! Check out our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach. 

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This week is the Sauce Episode where we talk everything from commercial to homemade sauces! We also talk Brandt beef, tandoori chicken, roasted salsas and even #chickenforbreakfast!  Check out our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach. 

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We kick off our virtual BBQ World Tour in South Africa as we talk about the traditional Braai.  

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Robert Sikes from the Keto Savage Podcast and KetoSavage.com joins the Team to share insights into the ketogenic lifestyle - and he throws down the most difficult #GrillCoachChallenge yet! Check out our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach.  

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In this very special episode, the amazing Carla Lalli Music makes a surprise visit to The Grill Coach Podcast! Carla is author of Where Cooking Begins and Host of Carla's Cooking Show on Patreon.com.  This episode is jam packed and you won't want to miss a minute. We talk about Carla's epic outdoor wood burning oven, smoked maple syrup, herbaceous lamb chops and more! Check out our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach.  

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This week the guys talk food with a handle - what does that even mean?! Are tacos food with a handle? Tune in and find out! We also talk beef tallow, tips for buying pork, marinades and Jay gives a special shoutout. Check out our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach. 

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