The Grill Coach

The guys are back and ringing in 2022 with The Best Learn, Teach, Share moments from 2021! In our first segment highlights include Jay and Wes’ Snake River Farms Black Grade Wagyu Brisket and Kurobuta Ham and Frankie’s Christmas chuck roast, smoked chile verde tamales and breakfast fatties! Questions include, “Can you clean the inside of a Traeger with a water hose?” and “How do you get a good smoke ring?” Check out TheGrillCoach.com for this weeks #GrillCoachRecommendation and links to all the mentioned episodes in this podcast! In the second segment we dive into our favorite learn, teach and share moments of 2021! Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach.

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Happy New Year from The Grill Coach Team! The guys touch base this week to share some highlights and speak some intention into the year.  Don't forget to complete our Podcast Listener Survey for your chance to win 6 months of pellets from Bear Mountain BBQ and Grill Coach Merch! Visit us at TheGrillCoach.com and follow us on Instagram, Facebook and Youtube @TheGrillCoach.

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Happy Holiday's from The Grill Coach Team! The guys touch base this week to share some highlights and spread some cheer. Don't forget to complete our Podcast Listener Survey for your chance to win 6 months of pellets from Bear Mountain BBQ and Grill Coach Merch! Visit us at TheGrillCoach.com and follow us on Instagram, Facebook and Youtube @TheGrillCoach.

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This week the guys are back and talking Christmas Dinner! In our first segment highlights include kurobuta pork, pulled pork leftovers, and frozen fried chicken on the Traeger. (Check out Jay's article, 4 Reasons to Try Kurobuta Pork!) Questions include, "How do you clean out a pellet cooker after using a fire extinguisher?" and "Any tips or suggestions for buying a meat slicer?" Check out our full show notes at TheGrillCoach.com for this weeks #GrillCoachRecommendation and all the links we mention in the show.  Don't forget to complete our Podcast Listener Survey - make sure to complete the survey for your chance to win 6 months of pellets from Bear Mountain BBQ and Grill Coach Merch!  In the second segment we share some ideas for BBQ Christmas Dinner! Don't forget to visit us at TheGrillCoach.com and follow us on Instagram, Facebook and Youtube @TheGrillCoach.

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We're back in action and this week we share our Holiday Gift Guide! Our first segment includes Wes's Hot Chicken, Frankie's Al Pastor on the Pit Barrel Jr. and Jay shares an amazing experience with listener Chris and Argentinian BBQ! Questions include, "When doing reverse sear, what's the best way to get the coals hot for the sear?" and "Any tips for cooking a prime rib roast with charcoal?" We also share about our Podcast Listener Survey - make sure to complete the survey for your chance to win 6 months of pellets from Bear Mountain BBQ and Grill Coach Merch!  In the second segment we share our 9 gifts for the griller in your life! Check out our full show notes at TheGrillCoach.com for the full list and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach.

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A special December message from co-host Frankie! Happy Holiday's from The Grill Coach Team and we'll be back with a new episode next week! Itching for some ear candy? Check out last years episode Christmas BBQ Extravaganza from 2020. Don't forget to submit your Holiday Plate for Thanksgiving Dinner for a chance to win 6 months of pellets from Bear Mountain BBQ! Shoot an email over to [email protected] to enter. We also have our #grillcoachchallenge going strong - alligator from Anthony Lujan and Elotes from Jay! Don't forget to follow us on online at www.TheGrillCoach.com and on Instagram, Facebook and Youtube @TheGrillCoach.

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A special Thanksgiving message from our host, Jay. Happy Thanksgiving from The Grill Coach Team! Don't forget to follow us on online at www.TheGrillCoach.com and on Instagram, Facebook and Youtube @TheGrillCoach.

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The guys are back this week talking BBQ Turkey, 3 ways! We talk Wes's premium pre-seasoned chicken, Frankie's chicken thighs on the Traeger Ranger, and Jay's brisket, pork shoulder and elotes! #BBQQuestions include, "What is a good turkey brine recipe?" and "Can you smoke a stuffed turkey?" Check out our full show notes at TheGrillCoach.com for this weeks #GrillCoachRecommendation. In the second segment we share 3 BBQ Turkey Preparations and Recipes. Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach.

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This week Anthony Lujan from The Pitmasters Podcast and competition team Smoke Ain’t No Joke joins us to talk about judging bbq. We talk Jay’s surprise brisket delivery, Anthony’s grilled duck, Wes’s grilled basa fish and Frankie’s Grilled poblano shooters. #BBQQuestions include, “Is a pork picnic the same as a pork butt, and will it make pulled pork?” “Tips for managing an offset cooker.” “How long do you need to let mesquite wood dry before using?” Check out our full show notes at TheGrillCoach.com for this weeks #GrillCoachRecommendation. In the second segment we dive deep into competition bbq judging and talk Kansas City BBQ Society (KCBS), Steak Cook-off Association (SCA), judging criteria and Anthony throws down our newest #grillcoachchallenge! Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach.

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In this episode the guys are back and sharing the 7 things you should know before ordering bbq at a restaurant! In the first segment we talk Jay's tailgate bbq, Wes's balsamic marinated flank steak and Frankie's pork belly adventures. We answer, Any suggestions for an electric grill? and Why is grease building up in my smoke stack? Check out our full show notes at TheGrillCoach.com for this weeks #GrillCoachRecommendation. In the second segment we dive deep into the 7 things you should know before ordering bbq at a restaurant. Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach.

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