The Grill Coach

This week the guys are talking Memorial Day and Summer BBQ! First segment highlights include Wes’ sausage egg muffin Blackstone hack, Jay’s smoked pork shoulder money muscle, and butterflied chicken drumsticks! BBQ Question of the week is, “When spatchcock-ing a chicken, how do you keep the skin from becoming rubbery?” Check out this week’s #grillcoachrecommendation at TheGrillCoach.com! In the second segment we dive into Memorial Day and Summer BBQ. We talk some memorial day trivia, what’s on the grill this Memorial Day, summer cook wishlists and goals and three tips to kick off summer bbq! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!

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We’re back this week and talking Next Day BBQ! What does that mean exactly? Tune in and find out! Hint: it’s not nextovers! First segment highlights include Frankie’s hot and fast grilled ribs on a Big Green Egg, Jay’s KC Strip Steaks, and Wes’ grilled fish adventures on the grill! BBQ Question of the week is, “How do you smoke oxtail?” Check out this week’s #grillcoachrecommendation and all the links we mentioned at TheGrillCoach.com! In the second segment we dive into Next Day BBQ! We talk preparing bbq to enjoy the next day - perfect when you’re entertaining and cooking for large crowds and special occasions! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!

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This week we have a short bonus episode of highlights and questions! Highlights include Memphis in May, Delmonico Steaks, spatchcock chicken, and spice crusted pork ribs! BBQ Questions of the week are, “Can you freeze raw meat that has been dry-brined?” “How do you get smoke on a pork shoulder after it’s been in a pressure cooker? Check out this weeks #grillcoachrecommendation at TheGrillCoach.com! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!

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This week the guys are back in action and talking fusion bbq! What exactly is fusion bbq? Tune in and find out! In the first segment we talk chuck roast on the pit barrel smoker, a fancy butcher shop called Mitch’s Meat Market, and a turkey burger learning moment. BBQ Question of the week is, “What’s the best temp to smoke steak filet mignons at, 225 or 250?” Check out this week’s #grillcoachrecommendation at TheGrillCoach.com! In the second segment we dive into fusion bbq! What comes to mind when you think fusion bbq? We share some fusion bbq recipes to try at home, including Jamaican Jerk Spiced Ribs, smoked lamb chops with homemade mole, and a Korean inspired pork roulade! 

Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!

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This week the guys are traveling, celebrating, and taking a week off. We'll be back next week with a new episode! In honor of Cinco de Mayo here's a repost of one of our BBQ World Tour episodes, Mexican BBQ! Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach

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Today the guys discuss smash burgers with Chef Ty Goerke, head chef of Smashburger restaurants! In the first segment highlights include Wes’ al pastor tortas with listener Gabe, Jay’s new favorite - DAS BBQ Restaurant in Atlanta,  and Frankie’s pork loin top roast. Special shout out to listener Rodd for recommending the Kinder’s Bourbon and Peach Rub! BBQ question of the day is, "For a beginner, what’s the best wood to use for smoking?” Check out this week's #GrillCoachRecommendation at TheGrillCoach.com! In second segment we’re with Chef Ty and talk all things smash burger. With over 25 years of experience Chef Ty Goerke shares tips and techniques to achieve the best smash burger! What’s the best mix of beef to make a smash burger? What tools do you need to make a smash burger? Can you smash something other than beef!? Tune in as we answer all of those questions, and more! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!

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Do you remember the steak that changed your life? This week the guys talk steak, steak, and steak! Highlights include Frankie’s quick bulgogi chicken bowls, Jay’s Prime Rib moment of enlightenment, and Wes’ Japanese A5 Wagyu Omakase experience. BBQ question of the day is, "Do you need to spritz pork butt or brisket?” Check out this week's #GrillCoachRecommendation at TheGrillCoach.com! In the second segment we talk steak! How is steak graded in the US? What is Wagyu? How do you cook steak? What makes a steak a steak? After the second break we share the steaks that changed our lives!

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The BBQ World Tour Continues with the next stop in Mexico! What is Mexican BBQ? Tune in and find out! Highlights include Frankie’s smoked pork chile verde, Jay’s ribs on the gateway, and the most amazing steaks Wes has ever cooked! BBQ question of the day is, "How and what do you smoke on a gas grill?” Check out this week's #GrillCoachRecommendation at TheGrillCoach.com. In the second segment we dive deep into what exactly is Mexican BBQ? We talk salsas, corn, tortillas, carne asada, suadero, barbacoa, and cochinita pibil! What is the difference between tequila, mezcal, and pulque? Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!

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This week the guys talk all things BBQ Sandwiches! Highlights include Tajin rubbed ribs, reverse sear burgers on the new PK, and Wes’ learning moment with beef ribs! BBQ question of the day is, "Can I arrange chicken wings on a cold grate, and then put that into a hot grill?” Check out this week's #GrillCoachRecommendation at TheGrillCoach.com! In the second segment we dive deep into BBQ Sandwiches. We talk tri tip, pastrami, cuban sandwiches, banh mi, McRibs, and Hot-Link breakfast sandwiches! We close out the show with some #gimmickorgamechanger updates on charcoal pellets! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!

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This week the guys talk all things PK Grill! We begin with highlights; Jay's Honey Pig Korean BBQ, Wes' new favorite seasoning, and Frankie's homemade chorizo! BBQ question of the day is, "What's the difference between Angus beef and Prime beef?" Check out this week's #GrillCoachRecommendation at TheGrillCoach.com! In the second segment we dive deep into PK Grills. What makes them so unique? What are the different models? What should you consider when purchasing a PK Grill? Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!

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