The Grill Coach

We’re happy to say, The Grill Coach Podcast is back! For this very special episode Jay and Frankie are joined by listener favorite Dawn! We’re talking highlights, highlights, and highlights! Catch up on Dawn’s past episode “Every Day Grilling With Dawn” and her recipe for a Breakfast Fatty!

BBQ question of the week is, “What does reserve mean in competition bbq?” 

Our roundtable of highlights include Dawn’s Game Day Smoked Nachos and Green Tomato Salsa, Jay’s Boneless Short Rib Steaks and his new Blackstone Griddle, and Frankie’s Smoked Pork Chili Verde Tetela’s! 

You can find Dawn on Instagram @DawnChiefs or on Facebook at A Woman and Her Grill!

Have a grill coach question you would like us to answer on the show? Let us know! Email us at [email protected] or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!

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Happy Thanksgiving from The Grill Coach Podcast. We'll be back next week with a new episode!

Have a grill coach question you would like us to answer on the show? Let us know! Email us at [email protected] or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!

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We’re back this week with a listener spotlight and are joined by Nathan! We talk bbq, recipes, and more! In the first segment we’re kicking it off with highlights. Jay shares about the best steak he has had while eating out at G. Garvin’s LowCountry Steak in Atlanta. Wes talks his home made barbacoa. Frankie gets a Blackstone Griddle! BBQ question of the week is a double header, “Do you think it’s worth it to get a Prime Tri-Tip if it’s going in a sandwich? What seasonings do you recommend for a tri-tip?” What do you think? Let us know here or leave a comment below! Check out this week’s Grill Coach Recommendation at TheGrillCoach.com! After the break we’re talking recipes with listener Nathan! He shares his approach to trying new recipes. He shares breakfast smash burgers, garlic parmesan pork chops, Coke-can chicken, and even home made smoked seasonings! 

Have a grill coach question you would like us to answer on the show? Let us know! Email us at [email protected] or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!

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Spooky Season is upon us! Here's a throwback to 2021 BBQ Horror Stories to get you in the spirit! We'll be back next week with a new episode. Have a grill coach question you would like us to answer on the show? Let us know! Email us at [email protected] or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!

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This week we’re joined by the iconic Susie Bulloch from Hey Grill Hey! We talk BBQ blogging, products, tv and so much more. We kick off the show with highlights including Frankie’s smoked spaghetti, Wes’ almost watery disaster, and Jay’s continued love for wing dust!  BBQ question of the week is, “What is the best temperature to start slicing a brisket after the rest period? What do you think? Let us know here or leave a comment below! Check out this week’s Grill Coach Recommendation at TheGrillCoach.com! 

After the break we are joined by Susie Bulloch from Hey Grill Hey. Susie talks about the inspiration behind HeyGrillHey.com and the journey from blog to the multi-hyphenate business and team that it is today. She shares her process behind recipe development, gives us a peek into cooking bbq on TV, and the future of Hey Grill Hey! Looking to up your grilling game? Check out Susie’s online bbq class - The Grill Squad! A truly deep dive into bbq techniques, recipes, and beyond! Find Susie online at HeyGrillHey.com or socials @HeyGrillHey! 

Have a grill coach question you would like us to answer on the show? Let us know! Email us at [email protected] or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!

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We’re back this week talking Blackstone Griddle accessories, techniques, and recipes! Part 2 of All Things Blackstone Griddle brings the most essential accessories, techniques, and recipes to elevate your griddle cooking game! First, highlights - Jay kicks us off with a reminder to buy the best equipment to work with as you can, in particular thermometers! Frankie talks pork cushion meat, two ways! (What is pork cushion meat?) Wes talks some Blackstone Grill cooking and tells us the most important function of Blackstone Griddles!  After the break we’re talking Blackstone Griddles! We talk the most important Blackstone Grill accessories, favorite recipes and helpful techniques! If you haven’t already, check out 5 Things I Wish I Knew Before Buying a Blackstone Griddle blog or podcast to get Blackstone Griddle Basics. Check out this week's Grill Coach Recommendation at TheGrillCoach.com!

Have a grill coach question you would like us to answer on the show? Let us know! Email us at [email protected] or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!

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Let’s talk All Things Blackstone Griddle! This week the guys kick off part 1 of a 2 part special where we dive deep into Blackstone Grills - buying tips, maintenance, and more! But first, highlights! Wes shares his most recent find from butcher shop favorite The Meat Up - some Brandt Beef Wagyu Ultra New York Steaks! We can’t talk steaks without Jay reminding everyone the importance of buying good beef! Frankie talks classic tri-tip sandwiches on the Weber Kettle. Jay updates us with a new Kinder’s Seasoning: Caramelized Onion Butter! After the break we’re talking Blackstone Griddles! If you haven’t already, check out 5 Things I Wish I Knew Before Buying a Blackstone Griddle blog or podcast to get Blackstone Griddle Basics. In this special episode we answer some of our most frequently asked questions about Blackstone Grills. How do you season your Blackstone Griddle? How do you clean your Blackstone Grill? How do you restore a Blackstone Griddle flat top? How do you prevent warping of your flat top? We even discuss some Blackstone Griddle alternatives! 

Check out this week's Grill Coach Recommendation at TheGrillCoach.com!

Have a grill coach question you would like us to answer on the show? Let us know! Email us at [email protected] or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!

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We’re talking Vertical Smokers this week and we dive straight into highlights! Jay kicks us off with his first every rib cook on a weber kettle!? Wes shares some expertly made grilled seafood adventure with salmon and shrimp. Frankie talks about his recent visit to Grasslands Barbecue in Hood River, Oregon! BBQ Question of the day is, “I have a 4 burner Blackstone grill and there is a spring loaded little gizmo on the left front leg brace. What's its purpose?” What do you say? Let us know below or shoot us an email at [email protected]! Check out this week’s Grill Coach Recommendation at TheGrillCoach.com! After the break we break down vertical smokers. What exactly is a vertical smoker and how do they work? We discuss the different types of vertical smokers, pros and cons, and much more! 

Have a grill coach question you would like us to answer on the show? Let us know! Email us at [email protected] or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!

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This week we're back with our August cooking and grillin' highlights! Frankie breaks out the Traeger Ranger and kicks us off talking smoked spatchcock chicken. Wes shares about a recent lunch with listener Gabe and his Thai Beef Salad! (Check out Gabe’s podcast episode BYOB: Build Your Own BBQ!) Jay reminds us to appreciate how a simple approach can result in delicious food with his chicken wings with wing dust! Don’t forget steaks - what are our thoughts on filet’s and the importance of picking the right meat? BBQ Question of the day is, “Can you use an electric knife to slice a brisket?” What do you say? Let us know below or shoot us an email at [email protected]! Check out this week’s Grill Coach Recommendation, at TheGrillCoach.com. Have a grill coach question you would like us to answer on the show? Let us know! Email us at [email protected] or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!

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We’re grillin’ with Dylan from Dilly Meats! This week the guys share a special listener segment and are joined by long time listener Dylan! In the first segment we talk Wes’ Malaysian inspired chicken hung on the WSM for maximum fatomization. Frankie shares an update from a listener’s first brisket cook. Jay talks smash burgers for breakfast, and a listeners one-up! This week’s Grill Coach Recommendation is listener inspired! Check it out at TheGrillCoach.com! Dylan kicks off our second segment and gives the guys serious #grillenvy. He shares how The Grill Coach Podcast has encouraged him to get outside and grill, learn from mistakes and try new things. Don’t miss his tip on grapefruit smoked fish! Check Dylan out @DillyMeats! Have a grill coach question you would like us to answer on the show? Let us know! Email us at [email protected] or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!

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