We take a trip into one of those “You Don’t even know you don’t know” situations. This is a drill you can put on the table at the station and look like an ALL-STAR!
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Episode OverviewIn this episode, hosts Michael Men Morocco and Bobby Sal discuss a surprising discovery: the emission of carbon monoxide (CO) from coffee roasting. They delve into the science behind this phenomenon, share real-life examples, and provide practical advice for hazmat responders encountering similar situations. This episode highlights the importance of understanding unexpected sources of hazardous materials and how to manage them effectively.