Wine, because no great story started with a salad! Hello! Today we shall explore the legacy of ancient Greece and her wines.Symposiums, ancient Greek grape varieties and wines, like Lemnio, Savvatiano, Assyrtiko, Thassian and Chian wines...And what about the ancient Greek drinking vessels? Which ones did they use? "In ancient Greece, the master of the house would open the festivity known as an agape (meaning literally ‘love’ in the sense of friendship) by pouring a libation of wine. For once, the wine was served neat, without water, and very little of it was drunk. Before any of the guests raised it to their lips the host emptied a cup of wine on the sacred family hearth, as the share for the gods, those of the hearth and the others. Then everyone sang a hymn to Dionysus." Sit back, relax, open a bottle of wine and listen! Remember if you want to enjoy the extra content with exclusive recipes why not join me on Patreon and become my patrons there? Tonnes of lovely material to enjoy as well as extra content on the episodes! Thanks!The Delicious LegacySupport this show <a target="_blank" rel="payment" href="http://supporter.acast.com/the-delicious-legacy">http://supporter.acast.com/the-delicious-legacy</a>.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Wine, because no great story started with a salad! Hello! Today we shall explore the legacy of ancient Greece and her wines. Symposiums, ancient Greek grape varieties and wines, like Lemnio, Savvatiano, Assyrtiko, Thassian and Chian wines... And what about the ancient Greek drinking vessels? Which ones did they use? "In ancient Greece, the master of the house would open the festivity known as an agape (meaning literally ‘love’ in the sense of friendship) by pouring a libation of wine. For once, the wine was served neat, without water, and very little of it was drunk. Before any of the guests raised it to their lips the host emptied a cup of wine on the sacred family hearth, as the share for the gods, those of the hearth and the others. Then everyone sang a hymn to Dionysus." Sit back, relax, open a bottle of wine and listen! Remember if you want to enjoy the extra content with exclusive recipes why not join me on Patreon and become my patrons there? Tonnes of lovely material to enjoy as well as extra content on the episodes! Thanks! The Delicious Legacy Support this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Wine, because no great story started with a salad! Hello! Today we shall explore the legacy of ancient Greece and her wines.Symposiums, ancient Greek grape varieties and wines, like Lemnio, Savvatiano, Assyrtiko, Thassian and Chian wines...And what about the ancient Greek drinking vessels? Which ones did they use? "In ancient Greece, the master of the house would open the festivity known as an agape (meaning literally ‘love’ in the sense of friendship) by pouring a libation of wine. For once, the wine was served neat, without water, and very little of it was drunk. Before any of the guests raised it to their lips the host emptied a cup of wine on the sacred family hearth, as the share for the gods, those of the hearth and the others. Then everyone sang a hymn to Dionysus." Sit back, relax, open a bottle of wine and listen! Remember if you want to enjoy the extra content with exclusive recipes why not join me on Patreon and become my patrons there? Tonnes of lovely material to enjoy as well as extra content on the episodes! Thanks!The Delicious LegacySupport this show <a href="http://supporter.acast.com/the-delicious-legacy" rel="noopener noreferrer">http://supporter.acast.com/the-delicious-legacy</a>. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

The History of Wine Part Two - Ancient Classical Greece

A Greek Gourmand, travels through time... Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy?Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans!Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while discovering new foods. Or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon.What foods did our ancestors ate?How did all begin? Who was the first to write a recipe down and why? Sauces, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel far and wide, reconstructing the diet, the feasts, the dishes of a Greek Philosopher in a symposium in Athens, or a Roman Emperor or as a rich merchant in the last night in Pompeii.....Lavish dinners, exotic spices, so-called "barbaric" traditions of beer and milk, all intertwined...Stay tuned and find out more here, in 'The Delicious Legacy' Podcast! Support this show <a target="_blank" rel="payment" href="http://supporter.acast.com/the-delicious-legacy">http://supporter.acast.com/the-delicious-legacy</a>.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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A Greek Gourmand, travels through time... Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy? Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans! Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while discovering new foods. Or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon. What foods did our ancestors ate? How did all begin? Who was the first to write a recipe down and why? Sauces, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel far and wide, reconstructing the diet, the feasts, the dishes of a Greek Philosopher in a symposium in Athens, or a Roman Emperor or as a rich merchant in the last night in Pompeii.....Lavish dinners, exotic spices, so-called "barbaric" traditions of beer and milk, all intertwined... Stay tuned and find out more here, in 'The Delicious Legacy' Podcast! Support this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

A Greek Gourmand, travels through time... Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy?Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans!Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while discovering new foods. Or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon.What foods did our ancestors ate?How did all begin? Who was the first to write a recipe down and why? Sauces, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel far and wide, reconstructing the diet, the feasts, the dishes of a Greek Philosopher in a symposium in Athens, or a Roman Emperor or as a rich merchant in the last night in Pompeii.....Lavish dinners, exotic spices, so-called "barbaric" traditions of beer and milk, all intertwined...Stay tuned and find out more here, in 'The Delicious Legacy' Podcast! Support this show <a href="http://supporter.acast.com/the-delicious-legacy" rel="noopener noreferrer">http://supporter.acast.com/the-delicious-legacy</a>. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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The History of Wine Part Two - Ancient Classical Greece

The History of Wine Part Two - Ancient Classical Greece

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