In 1801, a young Boston merchant named Frederic Tudor made a life-changing visit to Cuba. There he had a wildly ambitious idea: he would ship New England ice to the sweltering Caribbean, where no one had ever seen frozen water – let alone tasted a cold drink or ice cream. 

Lacking experience and money, Tudor was mocked by seasoned ship captains who called his plan foolish. Still, by 1806 he’d scraped together enough funds to send a shipment of ice to the island of Martinique. But once it arrived, Tudor would have to convince island residents to buy a product they’d never imagined – before any hope of profit melted away.

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