In this deep-dive bonus episode of The Poultry Keepers Podcast, Rip Stalvey explores one of the most misunderstood components of poultry nutrition: fats. Whether you’re raising layers, broilers, breeders, or show birds, fat plays a crucial role in energy, feather quality, fertility, and even immunity.

Host Rip Stalvey explains how dietary fats impact vitamin absorption, hormone production, feed palatability, and overall flock health. You'll learn the differences between animal- and plant-based fats, how omega-3s affect egg and feather quality, and ideal fat levels by bird type—from chicks to mature breeders.

You'll also get practical strategies for using fats to condition birds for cold weather, molting, or show season—and tips to avoid common pitfalls like obesity or rancid oils.

Discover why the right kind—and amount—of fat may be the missing link in your flock’s performance.

Listen now at www.thepoultrykeeperspodcast.com 

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