Happy Thanksgiving!
Today, as the fall leaves drop, and the cold breeze from the north blows into Versailles Ohio your nose leads you to the smell of the Thanksgiving dinner coming from Executive Chef Aaron Allen's kitchen in the beautiful, boutique Hotel Versailles in the heart of downtown quaint Versailles, Ohio.
We get to know Chef Aaron and discuss his love for Versailles, his restaurants in the Hotel Versailles, and his local farms and purveyors supplying incredible ingredients to his menu.
Hotel Versailles is located on a site rich in heritage and hospitality since the late 1800s, hotels have been in this location for over 150 years!
Chef Aaron Allen is at Silas Creative Kitchen in Hotel Versailles, sharing one of his favorite family Thanksgiving dishes.
Hotel Versailles’ Executive Chef Aaron Allen Chef Allen oversees menu planning for the hotel’s Silas Creative Kitchen + Cocktails as well as its on-site event space, the 1819 Room.
Chef Aaron worked at Nemacolin Woodland Resort in Pennsylvania and Forbes five-starred “The Inn” at Dos Brisas.
Most recently he served as Executive Chef of Coppin’s Restaurant and Bar at Hotel Covington in Covington, Kentucky, and previously as Executive Chef for the S+P Restaurant Group in Pittsburgh, Pennsylvania.
His career includes supervising the operations of the Michelin two-star DANIEL in New York, where he worked closely with owner Daniel Boulud.
He made your culinary debut at Rue Dumaine in Dayton, Ohio, where you worked with James Beard Award winner, Executive Chef Anne Kearney.
Chef Aaron Allen is always cooking up something special at this freshly-inspired Hotel Versailles restaurant!
Chef Aaron is busy this holiday season with a whole host of special culinary treasures for Thanksgiving, Christmas, and New Year’s Eve!
Chef Aaron Allen
IG @alskyallen1
HOTEL VERSAILLES
@SILASCREATIVEKITCHEN
https://www.hotelversaillesohio.com/
On IG: @hotelversaillesohio
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