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The Korean Sauce Everyone Should Know
If you enjoyed this episode be sure to subscribe to The Genius Recipe Tapes wherever you listen to podcasts.
Referenced in this episode
- Crispy Yangnyeom Chickpeas With Caramelized Honey From Eric Kim (recipe + video)
- Korean American: Food That Tastes Like Home
Genius-Hunter Extra Credit
- When I Came Out to My Parents, Kimchi Fried Rice Held Us Together (an Eric Kim essay on Food52)
- Read some of Eric's writing on Food52's Table For One column!
Have a genius recipe you'd like to share? Tell me all about it at [email protected].
View all episodes
By Food52
4.1
430430 ratings
If you enjoyed this episode be sure to subscribe to The Genius Recipe Tapes wherever you listen to podcasts.
Referenced in this episode
- Crispy Yangnyeom Chickpeas With Caramelized Honey From Eric Kim (recipe + video)
- Korean American: Food That Tastes Like Home
Genius-Hunter Extra Credit
- When I Came Out to My Parents, Kimchi Fried Rice Held Us Together (an Eric Kim essay on Food52)
- Read some of Eric's writing on Food52's Table For One column!
Have a genius recipe you'd like to share? Tell me all about it at [email protected].
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