Jason hosted a "Come to Jesus" party featuring a four year vertical of the Evil Twin "Even More Jesus" series of stouts.

It's spring so we lighten it up a bit and talk Saisons, Craft Beer 101 style.

We spend a few minutes talking about the nonsense direct sales laws in Georgia. That should be funny for most of ya'll.

Jason drops breaking news about a Bruery side project.

The afterparty, as usual, gets a little personal.

Holla at yer boys: [email protected]

We talk to Chris Herron, CEO of Creature Comforts, to get his thoughts on beer trading, the wildly active secondary market and the value of beer and pricing.

Coming at you live from a bottle share event! The group chimed in a few times, which was fun, and different for us. We start with Jason's holiday travel in which he of course got into all kinds of great brews.

We're deep into stout season!

• Holiday festive ales…so hot right now
• What the heck is a bottle share?
• Jason recalls his first bottle share
• Wayne drops some malarkey about consuming thoughtfully
• We drink a Nut Squasher (One attendee didn't care for it.)
• How to host/find a bottle share

The afterparty will get you right in the feels.

If you're picking up what we're putting down we would really appreciate it if you took a moment to write a review. All reviews will be read on the show! 

Thanks for listening!

You can find us both all over the socials:

Jason is on Instagram @dominyimbibes and on Twitter @jasondominy

Wayne is in the Untapped App search waynepelletier and on twitter @waynepelletier

Follow our new twitter account: @thelastbeershow

Drop a question in our inbox. We'll read the first one we get and aim to read one per show: [email protected]

Well, we managed to return for a second episode. It's almost twice as long and hopefully more than twice as good. Thanks to everyone who reached out with kind words after listening to episode 1. Here is what we cover in this one as the weather starts turning to the chill of winter. Also, stick around for our new segment at the end The After Party.

Craft beer 101: Stouts Oscar Blues Death By Coconut North Coast Barrel Aged Old Rasputin The joy of Holiday seasonal brews Funky Buddha Last Snow Prince Gary Loves the Cocoa Guinness. Guinness? Firestone Walker Velvet Merkin Stout base ingredients

Cellar flights are trending bigly Taste test cellar vs. fresh bottles of the same beer

Blending: Mixing beers? Oh yeah! What to do with an inch of flat beer in a growler

More navigating Big Craft. We stick up for the people working at breweries snatched up by the macros.

Hyper-localization will be a thing - a fresh thing. Like in some places in Europe where you simply order by style and not the brand name.

Wayne sends his wife Katy to the bottle shop for "whales," and hilarity ensues.

The After Party, I think this new segment worked! Let's just say; we get a little personal.

Thanks for listening! You can find us both all over the socials: Jason is on Instagram @dominyimbibes and on Twitter @jasondominy Wayne is in the Untapped App search waynepelletier and on twitter @waynepelletier

We have kickoff! Welcome to The Last Beer Show.

It took a few minutes to find the record button, but we got it together. In this, our first episode, we still managed to cover a lot of ground:

• Fall season beer flavor
• Jason is drinking a 3-year old bottle!
• Cellared barrel aged beer
• Coast to coast whale contrast
• Jason traveled west, visited several San Fransisco beer hot spots
• Jason talks about the beer events he hosts (Stout-fest, Craft Beer 101)
• Thoughts on future hop shortages

Lastly, we get into some of the things we want to cover in upcoming episodes such as, mixing/blending trends, local farm fresh ingredients, craft beer 101 and navigating "Big Craft."

Thanks for listening!