The Last Beer Show

We discuss the real and dramatic effects the current government shutdown is having on the craft beer industry.

We cover our 2019 goals in beer; what we want to drink more of, what we want to find, and what we want to brew. We also share our beer travel plan for the year.

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In this episode we sip on: Pompeii, Toppling Goliath Cran-bic, New Glarus

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Editing Brew of Choice: Dragon's Milk Reserve Orange Choc olate Enchantress, Three Taverns

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Find us on Instagram, Twitter and Facebook @thelastbeershow email: [email protected]

There are varied opinions on what constitutes a "shelf turd." We use the term with tongue firmly planted in cheek. These are great beers that collect dust in retail — inexplicably.

We're joined in this discussion by special guest, Ritesh Patel, owner of Max's Bottle Shop in John's Creek Georgia. He brings a unique perspective and deep expertise on the matter. We each list five beers that sit on shelves month after month and collect dust for no good reason.

Consider how good some of the dust-collecting shelf-turds are, it's mind-blowing.

(So sorry about the coughing. Most of it has been edited out so it's occasional but still, I hate that you have to hear it. The alternative is to not publish and I don't like that idea either. Cheers, Wayne)

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In this episode we sip on:

Dracula's Blood, Creature Comforts Devils Teeth with Strawberry, Modern Times Situational Ethics, Monday Night Nitro Mole Porter, Second Self Coconut Milk Stout, Untitled Art

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Editing Brew of Choice: M-43, Old Nation Brewing

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Find us on Instagram, Twitter and Facebook @thelastbeershow email: [email protected]

We drop the ultimate gift guide for beer lovers. Help everyone you know contribute to the tchotchkes collection of your dreams.

We discuss the Trillium pay dust-up and go off a bit on brewery pay as a whole.

Scofflaw can't seem to stay out of the news. We talk about the Good Beer Hunting article about pubs bailing on the brand.

Has Jason turned over a new hop leaf? It's true. After a bottle share that got a little too wild, Jason thinks it time to slow his pace and focus on health. It's an early jump on New Years resolutions.

Happy Holiday, ya'll!

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In this episode we sip on:

Acts Of Caring, Southern Grist Brewing Cold Mountain, Highland Brewing

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Editing Brew of Choice: Exodus Jamaican Coffee Porter, Sweetwater Brewing

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Find us on Instagram, Twitter and Facebook @thelastbeershow email: [email protected]

The weather change this time of year brings with it a shift from hops to roasted malt. Stouts like Founders CBS and Westbrook Mexican Cake start dropping to warm our insides. The depth of these beers requires a lot of ingredients. While many pan Prairie for $30 to $40 four packs, it is Toppling Goliath's $100 twelve ounce bottles that are catching shade this year.

We cover optimal serving temps, Jason's favorite characters of a stout, and what makes a pastry stout.

This one is deep, dark, and delicious. Enjoy.

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In this episode we sip on:

My Own Private Idaho - Fat Orange Cat Candy Bar Junkie, Heist Brewing Prairie Bomb, Praire Artisan Ales

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Find us on Instagram, Twitter and Facebook @thelastbeershow email: [email protected]

In this one we discuss collaboration brews. Why to breweries collaborate and what do they get out of it? How does it benefit craft beer consumers? Jason breaks down the rules of the collab road. We list a few of our favorites as well. Finally, it's been a long time coming, we drop an extended after party and get into some of the big feels starting at minute 27.

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In this episode we sip on:

 - Golden Rope - Bearded Iris Brewing  - Juice Lab: Passionfruit, Blood Orange, Raspberry - Ology Brewing Co  - Pitchin' Tents - Cherry Street Brewing + Atlanta Brewing Co

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Find us on Instagram, Twitter and Facebook @thelastbeershow email: [email protected]

Navigating concerts, shows, festivals, sports events, and restaurants can be a challenge. They all provide "craft" beer service to varying degrees. We cover a few tips and tricks.

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In this episode we sip on:

- Neighborhood Watch, Monday Night Brewing/RedBrick Brewing collaboration - Pink Guava Funk, Prairie - Walking Distance, The Variant Brewing/Gate City Brewing collaboration - Julius, Treehouse Brewing - Serpent Bite, Orpheus Brewing

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Beer consumed while editing this episode: - Blueberry Boyfriend, Prairie Artisan Ales

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Find us on Instagram, Twitter and Facebook @thelastbeershow email: [email protected]

Apologies for the open room sound on this one. Wayne forgot a key piece of equipment for on-location recording so it's a little rough.

This month we sit down with three craft beer consumers to discuss several topics. The goal was to get a pulse on consumer interaction with the various points of sale.

Our guests are Sarah Keifer, Walter Munn, and Kyle Lourie. They all have different perspectives so this one is super dense.

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In this episode we sip on:

- Full Earth, Old Nation - Goseanna, Red Brick Brewing - Fresh America, Civil Society - Curiosity Forty-Six, Tree House Brewing - Curiosity Forty-Seven, Tree House Brewing - Baby Steps Hazy IPA, Cherry Street Brewing - Sweet Leilani, Cherry Street Brewing - So Icy, Barrel Culture - Two Phone, Other Half/The Vail collaboration - Raspberry Green Tea Milkshake IPA, Tired Hands - Strawberry Whips, Other Half/Green Cheek collaboration - Doppelganger, Tree House Brewing - Bourbon Barrel Aged Good S'morning, The Variant - With A Baseball Bat, Misbehavin' Meads - Year Two Red Wheat Wine, Moon Underwater Brewing

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Beer consumed while editing this episode: - Tritonia, Creature Comforts -

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Find us on Instagram, Twitter and Facebook @thelastbeershow email: [email protected]

Wayne has a bone to pick after reading a tweet that said "I missed the memo about how independence means a brewer makes better beer." How is quality measured anyway?

Jason expands on his feelings on NEIPA fatigue. With NEIPA's and fruit slurry sour beers exploding, it's about time we have label warnings for can conditioned beers that are not shelf stable.

Now that Thomas Creek Brewing is for sale we're asking if this is a pattern. Assuming we're in a craft beer bubble, Jason feels as though the bubble has begun to burst.

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In this episode we sip on:

Buckwheat Blossom Honey, Whitehorse Brewing

Permutation Series #38: IPA with Citra | Trillium Brewing

Tiki Time, Creature Comforts collaboration with Bearded Iris, Pinthouse Pizza, and YCH Hops

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Beer consumed while editing this episode:

Homemade Cold Brew Coffee

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Find us on Instagram, Twitter and Facebook @thelastbeershow email: [email protected]

Welcome to summer! Summer beers are trending towards session IPA, Berliner Weisse, Glitter IPA's and light fruited sours. Discussing those rapidly enters us into a debate on whether or not the trending thick fruited milkshake sours and pales are summer beers.

But let's face it, Pilsner is the classic, go-to, summer beer. If you include the macro brews, the pilsner style lager is by far the best selling style in the USA and around the world. American craft beer is finally diving in and doing a good job with the style.

Jason tries a Pilsner...and likes it.

Paste Magazine published an article on the top Pilsners from an exhaustive blind taste test. https://www.pastemagazine.com/articles/2018/05/134-of-the-best-pilsners-blind-tasted-and-ranked.html

The discussion turns to taprooms. We briefly talk about kids in taprooms but move into the more prickly subject of appropriate behavior. An incident at Wild Heaven Brewing hit close to home and we just needed to work through it.

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In this episode we sip on:

Snozzberries Taste Like Snozzberries, Pontoon Brewing Hans' Pils, Real Ale Brewing Company Bibo, Creature Comforts Double Homestyle, Bearded Iris Brewing

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Beer consumed while editing this episode:

No Jacket Required Pilsner, Savannah River Brewing Bibo, Creature Comforts

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Find us on Instagram, Twitter and Facebook @thelastbeershow email: [email protected]

Michael Kiser and Austin L. Ray of Good Beer Hunting join us for a sprawling conversation. We sat down in the beer cellar at The Porter Beer Bar in Atlanta to share a few bottles and stories.

We start with Jason's latest mead binge before getting to work. Michael details GBH history before we open it up and cover a ton of ground discussing the GBH Fervent Few, distribution challenges, changes in Texas law, the effects of direct sales, and shelf stability. We dig deep in a couple of spots starting with the sour beer lexicon.

We move on to discussing the most controversial article GBH has published to date "I Know What Boys Like" by Brian Roth. It pulled the curtain back on "boys club" Instagram accounts and what marginalized peoples see interfacing with these companies. Michael provides details on the impetus behind the article series and what happened after hitting publish. It's a crazy story.

Next we try to take Michael to task on his opinions regarding the Independent Brewer Seal from the Brewers Association. It's one of our most lively debates to date that lands us on the most shockingly concise definition of the word "craft."

Finally, Michael breaks down the criticism GBH gets for ties to AB InBev in great detail (Spoiler: there are none.). It's a level of detail he doesn't owe us or anyone, but it serves as a testament to how open and transparent he runs his rag. They're doing good work, and we appreciate them taking the time to talk to us. We're also super grateful to The Porter Beer Bar for lending their fantastic cellar for recording!

Visit goodbeerhunting.com

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In this episode we sip on:

Master Shredder - The Veil Tears of My Enemies (Scotch Barrel Aged), Monday Night Brewing Secret Apollo, Jekyll Brewing Yellow Rose, The Lone Pint Brewery Patsy, Central State Brewing

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Beers Discussed

Morning Smack, Three Taverns Brewing Tears of My Enemies (Scotch Barrel Aged), Monday Night Brewing Cherry Wine, Frederiksdal (not beer, we know)

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Beer consumed while editing this episode:

Peanut Butter Jelly Time, Catawba Brewing Co Rowdy and Proud, Three Taverns Brewery Athena Paradiso, Creature Comforts Step-in' Razor, Cherry Street Brewing Cooperative

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Find us on Instagram, Twitter and Facebook @thelastbeershow email: [email protected]