Roundup is a herbicide that has been controversial and the subject of lawsuits against Monsanto and now Bayer. Are we "headed to the last roundup" as go the lyrics to an ancient cowboy tune by Gene Autry?  Missouri farmer Blake Hurst is the author of an editorial in the Wall Street Journal about this prodcut that has saved armers from excessive tillage or back breaking hand hoeing of the past. He joins Farm To Table Talk while driving in his John Deere Combine to a field ready to harvest.

Roundup is a herbicide that has been controversial and the subject of lawsuits against Monsanto and now Bayer. Are we "headed to the last roundup" as go the lyrics to an ancient cowboy tune by Gene Autry? Missouri farmer Blake Hurst is the author of an editorial in the Wall Street Journal about this prodcut that has saved armers from excessive tillage or back breaking hand hoeing of the past. He joins Farm To Table Talk while driving in his John Deere Combine to a field ready to harvest.

Roundup is a herbicide that has been controversial and the subject of lawsuits against Monsanto and now Bayer. Are we "headed to the last roundup" as go the lyrics to an ancient cowboy tune by Gene Autry?&nbsp; Missouri farmer Blake Hurst is the author of an editorial in the Wall Street Journal about this prodcut that has saved armers from excessive tillage or back breaking hand hoeing of the past. He joins Farm To Table Talk while driving in his John Deere Combine to a field ready to harvest.

The Last Roundup – Blake Hurst

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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The Last Roundup – Blake Hurst

The Last Roundup – Blake Hurst

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