The Lock In Pub Podcast

Fish and chips are a staple of the pub menu, but why is that? The Lock In team cast their net to find out where the tradition comes from and why it's such a popular menu item.

With dog ownership booming, the Lock In team get to grips with how pubs can best embrace man's best friend and create the paw-fect (sorry) doggy offer.

The Lock In team take to the airwaves live at The Restaurant Show with two top operators to tackle the cost challenges the sector is facing.

The Lock In podcast is back, and we're taking a look at customer behaviour - are they getting worse? Are we getting worse?

We've spoken with a number of experts around how businesses can implement sustainability schemes into their operations in this special podcast episode.

With season three of the Lock In podcast coming to a close, we take a look at some of the current challenges, energy, supply, inflation etc - and where we see things heading.

Wasps can ruin many a pub garden experience, but how best to handle them? The Lock In team tackled the perennial pests and other top tips on making the most of summer trade.

Guinness is an iconic brand that has stood the test of time and continues to forge a path others can only dream of. The Lock In team takes a closer look and asks: Why is Guinness the only show in town?*

Sport and pubs often go hand in hand, but are we making enough of the opportunity sporting events provide? Despite a total lack of understanding or interest in sports, the Lock In team take a look at the topic, with a little expert help from special guests.

Cask beer is a key component of the pub operation, but are we getting it right? The Lock In team takes a look at where pubs are going wrong with cask and how you can up your game on a category that is key to a good operation.