Kathryn and Tug celebrate the upcoming holiday weekend with a sparkling rosé from Italy. They discuss what makes a good Labor Day wine for outdoor concerts, pool parties or gatherings with friends. A main key: Keep it simple! Kathryn talks about what makes this wine unique (the label is definitely a positive). Tug has gone full private detective, and shares his latest findings on the adventures of under-sea wine storage. The hosts enjoy a night out (sans kids) at the Hollywood Bowl and live to tell the tale! The Wine of the Week is Vicara ‘Domino’ Spumante Brut Rosé, Piedmont, Italy 2021.
Vicara Wine
https://www.vicara.it
The underwater wine storage saga continues!
The Santa Barbara Independent
https://www.independent.com/2023/07/18/felonies-dropped-against-ocean-fathoms-but-bottles-being-destroyed/
Food and Wine
https://www.foodandwine.com/ocean-fathoms-illegally-aged-wine-in-ocean-7643489
CBS Sunday Morning Piece from 2021: "Wine Cellar in the Sea"
https://www.youtube.com/watch?v=nYrat2u9xEI
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