Tug returns from New York City, having participated in a convention for the TV show THE OFFICE. He regales Kathryn on the events of "DunderCon" and shares details on his activities in Manhattan. Tug talks about a wine shop that he fell in love with (WINE THERAPY), and the couple discusses the Slovakian wine that he brought home to enjoy. Slovakia! Kathryn's excited about a new wine region to study. The hosts discuss ways to discover new wines in shops and stores. Kathryn shares a thought on wines to bring to any late summer/early fall office gatherings. The Wine of the Week is Šroner-Sütó RICHARD Chardonnay, Slovakia, 2020.

Kathryn and Tug are back! They traveled for a few weeks...and they also got COVID! It shook up their life for a month, but they're healthy and here to talk about it. They're also here to open up some wine. Kathryn is always looking for great domestic sparkling wine, and was excited to discover this wine-producing couple. The Willamette Valley is known for the same principal grape varieties as Champagne, but why isn’t more sparkling wine made here? Kathryn talks about losing her sense of taste and smell. Tug is craving some comedy. The Wine of the Week is Corollary “Winter’s Hill Vineyard” Blanc de Blancs, Willamette Valley, Oregon 2017.

Orange wine from Texas! Now that’s a headline you don’t see everyday. Kathryn talks about this urban winery in Austin city limits, and explains the basics on the wine industry in Texas. The state doesn’t have a signature wine or grape, but even so, the grape varietals and ripasso technique used to make this skin-contact wine are incredibly unique. On the home front, Tug recaps his harrowing Father's Day golfing with two children. Kathryn recently returned from her college reunion. Everyone survived! The Wine of the Week is The Austin Winery ‘Acqua Pazza’ White Ripasso, High Plains, Texas 2020.

It's the start of the season for BBQs, pool parties and drinking outside - what could be better than a chilled red wine? The couple discuss this popular category of wines: what kinds of red wine are good for chilling and why they are impossible to keep in stock. They’re drinking a red wine that’s made from red and white grapes. Kathryn explains the history of the grape varietals and what it means to co-ferment. Back at home, the couple is finally reunited after Tug spent 4 nights living it up in Chicago. Kathryn survived with the kids. The Wine of the Week is Weingut Weinreich “Heiter Bis Wolkig” Red Wine, Rheinhessen, Germany 2019.

Kathryn and Tug discuss what wine to drink for a special occasion. Birthday season has begun in the house of our hosts. Kathryn shares her special day with their youngest son and she wants Champagne to celebrate. Kathryn discusses why she gets more excited about the story behind a specific wine than she does for a wine's accolades or price tag. She's also passionate about how a wine is made, and this week she she shines a light on biodynamics. On the home front, the couple breaks down how they've recently survived spring break, visitors, and tax day. Tug is inspired by a podcast called Screaming Into The Hollywood Abyss. Kathryn shouts out a poet featured on Poetry Unbound. The Wine of the Week is the Elise Dechannes, Chardonnay, Champagne 2012.

This episode is all about easy, breezy, "gluggable" wines that you want to enjoy on vacation. Or, like Kathryn and Tug, you're trying to survive as your kids are on spring break from school. The couple highlights a rosé from an obscure grape (Grolleau Gris) made by a small, family-run operation in the Loire Valley. The hosts try to answer the question: When did Rosé start to control the poolside market? In other news, Tug hits a fitness goal, and takes a stroll down memory lane. Kathryn gives an update on Esters, and adds another novel to her book club. The Wine of the Week is J. Mourat "O.V.N.I." Rosé, IGP Val de Loire, France 2021.

In this episode, Tug and Kathryn enjoy a wine from Switzerland. Historically, there hasn’t been much Swiss wine in the American market - and what is here is expensive. But thanks to a new importer in Los Angeles, that’s changing! The couple pops open a delicious bottle of Chasselas from a region south of Lake Geneva. On the home front, March Madness is here. Tug is making strides with his new health kick and loving the podcast DEAD EYES, by Connor Ratliff. Kathryn has joined a book club organized by an elementary school PTA. The Wine of the Week is the Domaine du Chambet, Chasselas, Geneva, Switzerland 2020.

Kathryn and Tug enjoy talking with some very special guests this week, John and Linda Coker (Tug’s parents)! The Cokers make their podcast debut here, discussing their history with wine and how their tastes have evolved over the years. From Beringer White Zin to Pinotage to Cabernet Sauvignons from Napa - it's been quite the journey. In hopes of finding something for all to enjoy, Kathryn introduces the group to a wine made from Tannat. She explains what makes this varietal unique, and where it grows. Inspirations this week spark a love fest! The Wine of the Week is the Domaine du Crampilh ‘Cuvée l’Originel’ Madiran, France 2016.

Kathryn and Tug select a fun bottle from Australia for Valentine’s Day. Kathryn talks about why this natural rosé from Margaret River might be the perfect “early dating wine.” It's also a great wine for your Super Bowl party this weekend - but maybe keep the big game and the Valentine's date separate. Or not! Kathryn breaks down older perceptions of Australian wines (at least, an American perception) and how that’s changing. At home, the couple is playing WORDLE and Tug is getting in shape. Kathryn is inspired by the podcast POETRY UNBOUND. The Wine of the Week is the Jumping Juice ‘Sunset’ Rosé, Australia 2021.

Poetry Unbound

https://onbeing.org/series/poetry-unbound/

Wine Predictions 2022! Kathryn speculates on the top wine trends for the new year. Let's look into the crystal ball and see what people are going to be drinking this year! Tug grades Kathryn's previous wine predictions for 2020 and 2021. On the home front, Tug revels in his January birthday celebrations and embarks on a new health routine. Kathryn talks about her latest book and looks forward to a year of reading. The wine of the week is the Hiyu, Tzum ‘feis’ Spring Ephemeral Vineyard, Hood River, Oregon 2019.