Today’s guest is Katarina Cermelj, a baker, cookbook author, photographer, and scientist. (She has a PhD in Inorganic Chemistry!) She’s also the founder of The Loopy Whisk, a blog where she develops allergy-friendly recipes. 

Kat joins host Jessie Sheehan to chat about her baking and science background, what it means to be “free from,” and her new book, “The Elements of Baking.” The duo then walk through Kat’s recipe for Gluten-Free Cheesy Garlic Pull-Apart Bread from her latest book. 

Click here for Kat’s Cheesy Garlic Pull-Apart Bread recipe. 

Thank you to King Arthur Baking Company, Kerrygold, California Prunes, and Ghirardelli for supporting our show. 

Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events. 

More on Katarina: Instagram, website, “The Elements Of Baking” cookbook
More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook