Welcome to your sourdough journey!!! Please remember that baking is all about trial and error so don't be discouraged if your first loaves don't turn out perfectly. The good news is that they're usually still delicious

We would have to be living under a rock if we have not heard the good gut-loving news about fermented food.

At the change of moon, roughly 5 days before full and new moon, the good bacteria will be most active

Chocolate fermentation is accomplished with the help of outside organisms such as the vinegar fly, which brings the microorganisms to the beans

Tea Kvass / fermented tea. Kombucha is essentially fermented tea. Once you master the basics you can start experimenting by adding herbs etc. And often referred to as the "second fermentation" because it takes place once you put brewed into a bottle. Enjoy !

The best part of any season is the food! Don't let this season go to waste. This food is free and edible!

Love transforming garden produce scraps to make them tastiest, healthier, and store longer and to re-purpose the scraps, all at the same time

Vinegar from the French Vin aigre, meaning sour wine. A product of Acetic fermentation.

Fermented Veggies feel like wise old friends rather than food !

The gate keeper that decides what gets in and what stays out!