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Create Some Magic with Lynnie Stein and learn more about intricacies like; Love, Health, How to live your best life. If you want to be sure you understand everything happening in the latest Lynnie Ste... more
FAQs about The Lynnie Stein Show:How many episodes does The Lynnie Stein Show have?The podcast currently has 109 episodes available.
July 05, 2021The World Wants Wonderful GarlicAntibacterial, antiviral, and anti-viral properties, as well as boasting a whole other suite of health-boasting properties. Fermenting garlic π§ adds beneficial gut-loving, immune boosting probiotics, which in turn increases vitamin content as it enhancers our digestion. Here is a step-by-step process....more17minPlay
June 26, 2021Fermented Water MeatsCreatures of the deep ... Bagoong, faseekh, garum, hararl, jeotgal, rakfish, nam pla surstromming, shidal, tepa, ceviche, sashimi, poke, crudo, poisson cru. Shikora most often described as fermented squid guts, is eaten as a pickle in Japan. In Japan Shio means salty and Shikora means the colour of the abdomen. Here is how to make it if you have the guts for it....more11minPlay
June 25, 2021The history, recipes and tips of Fermented MeatMenu ... Hoe:thinly sliced raw beef or seafood (Korean) Carne cruda: finely minced raw beef (Italian) Steak tartare: minced raw beef with capers, seasoning, and egg yolk on top (Eastern Europe) Conch: raw π Kibbeh nayeh: minced raw beef or π mixed with bulgur and spices Chee kufta: raw π Patty Kitfo: Ethiopian steak tartare with spiced πΆοΈ + herb π§ sauce Mett: German raw minced pork Sakura: raw π meat Yukhoe: raw hoe mixed with spices and sauces (Korean) Kuai: finely cut strips of raw meat or π (Chinese) The history of Fermented Meat & recipes & tips from my beautiful late butcher dad, Stanley Stein (Stainless)...more21minPlay
June 14, 2021Fermented coconutCoconut "the tree that gives all that is necessary for living" ("Kalpa Vriksha", In Sanskrit. The possibilities are limitless with what one can do with coconut kefir, cheese, yogurt, cream and more!!...more29minPlay
June 13, 2021In a fermented pickle π₯The term pickle comes from the Dutch word pekel, meaning brine. Here we share the famous cucumber π₯ pickle, the not so famous but tasty pumpkin pickles. Green tomato pickle. Japanese pickles are nothing like the pickles found in Western cuisine. Traditional Japanese Tsukemom, no vinegar is added, like all naturally fermented foods, the varying sourness is from the natural vinegar that gets made as part of the fermentation process. So while you can simply put sugar, salt and vinegar on vegetables and fruit, not only would that be "cheating" but it would cheat you of the full flavour and benefits to the gut and immune system, that naturally Fermented original versions offer....more17minPlay
June 11, 2021Why ferment your food?A-Z Fermenting Glossary - 2 parts. Grab yourself a cup of your fave πΏ brew or a glass of kombucha..it is a long one!...more1h 30minPlay
May 16, 202110 ferments made in less than 10 minutes10 for $10 discover.thegutacademy.com/10-for-10/...more12minPlay
May 10, 2021Mother's DayA special day honouring our mother's. DIY gift ideas+ the amazing fermented rice water....more7minPlay
April 30, 2021Motivation & TransformationFor most peep's who want to change something it's fairly easy to make the decision......more9minPlay
FAQs about The Lynnie Stein Show:How many episodes does The Lynnie Stein Show have?The podcast currently has 109 episodes available.