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Where Butchers Talk Meat, Mastery and MorePull up a seat at the butcher鈥檚 block.The Meat Up is the essential podcast for meat lovers and professional... more
FAQs about The Meat Up:How many episodes does The Meat Up have?The podcast currently has 90 episodes available.
February 13, 2023Roaming Part 2 @ AMIC Conference - Ep. 056We took the podcast on the road (only just down the road) to the Adelaide Zoo to take part in the Australian Meat Industry Council Nationals Weekend. This event crowns the national winners of the Sausage King as well as the all mighty Apprentice of the Year award. We are joined by Doug Piper (Australian Butchers Guild) as well as the 5 top apprentices in Australia, Harry Hallam, Riley Schofield, Laura Ross, Edward Potter and Glenn Murphy. Intro & Outro Song - Instant Coffee by Bugs聽AMIST Super - Click Here for more informationShop for Merch and Stay Connected - Click Here...more22minPlay
February 06, 2023Roaming @ AMIC Nationals Weekend - Ep. 055We took the podcast on the road (only just down the road) to the Adelaide Zoo to take part in the Australian Meat Industry Council Nationals Weekend. This event crowns the national winners of the Sausage King as well as the all mighty Apprentice of the Year award. We are joined by Stuart Fuller - General Manger for Retail Business, Tamara Caire from No Fluff Marketer Agency and Trevor Hill a South Australian butcher and shop owner of Bruce's Meat. Intro & Outro Song - Instant Coffee by Bugs聽AMIST Super - Click Here for more informationShop for Merch and Stay Connected - Click Here...more14minPlay
December 12, 2022Christmas with Alice (Kickassbarbie) - Ep. 054Christmas is arguably the busiest time of year for Butchers around the world. In this Christmas mini series I speak to butchers from different countries discussing, well Christmas in a butcher shop in their neck of the woods. This week we speak to Alice AKA Kickassbarbie, hailing from the Untied States of America. Check out聽 Alice and her socials@kickassbarbieAMIST Super - Click Here for more informationShop for Merch and Stay Connected - Click Here...more27minPlay
December 05, 2022Christmas with Katharine Bertl - Ep. 053Christmas is arguably the busiest time of year for Butchers around the world. In this Christmas mini series I speak to 5 butchers from 5 different countries discussing, well Christmas in a butcher shop in their neck of the woods. This week we speak to Katharina Bertl from Germany and current champion of the World Butchers Challenge Check out Katharina and her Socials @butchershop_kathi@meat_me_dahoam聽AMIST Super - Click Here for more informationShop for Merch and Stay Connected - Click Here...more32minPlay
November 28, 2022Christmas with J贸n G铆sli J贸nsson - Ep. 052Christmas is arguably the busiest time of year for Butchers around the world. In this Christmas mini series I speak to 5 butchers from 5 different countries discussing, well Christmas in a butcher shop in their neck of the woods. This week we speak to Jo虂n Gi虂sli Jo虂nsson the 'Icelandic Butcher' from, you guessed it Iceland!Check out Jon and his socials@theicelandicbutcherAMIST Super - Click Here for more informationShop for Merch and Stay Connected - Click Here...more23minPlay
November 21, 2022Christmas with Craig Munro - Ep.051Christmas is arguably the busiest time of year for Butchers around the world. In this Christmas mini series I speak to 5 butchers from 5 different countries discussing, well Christmas in a butcher shop in their neck of the woods. First up we speak to Craig Munro from Munro's Quality Meats in Wilberforce, New South Wales, Australia. Check out Craig and his socials@munros_quality_meats@craig.munro.butcherAMIST Super - Click Here for more informationShop for Merch and Stay Connected - Click Here...more24minPlay
September 12, 2022Ep. 50 - World Butchers Challenge Re-capLast episode of season 5 and the title explains it all, World Butchers Challenge Re-cap. I talk about the journey getting to the WBC with limited amount of time and how it all panned out once we were over there. Make sure you check out Australian Pork's Value Added Range HERE. Intro and Outro Song - Instant Coffee by Bugs聽AMIST Super - Click Here for more informationShop for Merch and Stay Connected - Click Here...more43minPlay
August 24, 2022Ep. 049 - Meat At Billys - Part AMeat Billy, butcher and multiple shop owner from Queensland, Australia. Branding, branding, branding is the first thing that I can remember Billy saying to me many moons ago when I first meet him at a Sydney Meatstock. Listen through these episodes to see why Billy is so hot on that topic. Check out his amazing shops on the socials @meatatbillys or https://meatatbillys.com.au/Order your new FREE value-add recipe book Sign up HERE to become a member todayIntro and Outro Song - Instant Coffee by BugsAMIST Super - Click Here for more informationShop for Merch and Stay Connected - Click Here...more18minPlay
August 23, 2022Ep.049 - Meat At Billys Part BMeat Billy, butcher and multiple shop owner from Queensland, Australia. Branding, branding, branding is the first thing that I can remember Billy saying to me many moons ago when I first meet him at a Sydney Meatstock. Listen through these episodes to see why Billy is so hot on that topic.Check out his amazing shops on the socials@meatatbillys or https://meatatbillys.com.au/Order your new FREE POS kit HERESign up HERE to become a member todayIntro and Outro Song - Instant Coffee by BugsAMIST Super - Click Here for more informationShop for Merch and Stay Connected - Click Here...more27minPlay
August 09, 2022Ep. 048 - George Abourizk - Part BA man that's is known by all and loved by many. George shares his story of his own shop all the way through to how he is now mentoring the apprentices and young butchers to the World Butcher's Challenge in Sacramento. Order your Australian Pork POS kit HEREIntro and Outro Song - Instant Coffee by Bugs聽AMIST Super - Click Here for more informationShop for Merch and Stay Connected - Click Here...more36minPlay
FAQs about The Meat Up:How many episodes does The Meat Up have?The podcast currently has 90 episodes available.