The Meat Up

We took the podcast on the road (only just down the road) to the Adelaide Zoo to take part in the Australian Meat Industry Council Nationals Weekend. This event crowns the national winners of the Sausage King as well as the all mighty Apprentice of the Year award. We are joined by Doug Piper (Australian Butchers Guild) as well as the 5 top apprentices in Australia, Harry Hallam, Riley Schofield, Laura Ross, Edward Potter and Glenn Murphy.

Intro & Outro Song -
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We took the podcast on the road (only just down the road) to the Adelaide Zoo to take part in the Australian Meat Industry Council Nationals Weekend. This event crowns the national winners of the Sausage King as well as the all mighty Apprentice of the Year award. We are joined by Stuart Fuller - General Manger for Retail Business, Tamara Caire from No Fluff Marketer Agency and Trevor Hill a South Australian butcher and shop owner of Bruce's Meat.

Intro & Outro Song -
Instant Coffee by Bugs 

AMIST Super - Click Here for more information

Shop for Merch and Stay Connected - Click Here

Christmas is arguably the busiest time of year for Butchers around the world. In this Christmas mini series I speak to butchers from different countries discussing, well Christmas in a butcher shop in their neck of the woods.

This week we speak to Alice AKA Kickassbarbie, hailing from the Untied States of America.

Check out  Alice and her socials
@kickassbarbie

AMIST Super - Click Here for more information

Shop for Merch and Stay Connected - Click Here

Christmas is arguably the busiest time of year for Butchers around the world. In this Christmas mini series I speak to 5 butchers from 5 different countries discussing, well Christmas in a butcher shop in their neck of the woods.

This week we speak to Katharina Bertl from Germany and current champion of the World Butchers Challenge

Check out Katharina and her Socials
@butchershop_kathi
@meat_me_dahoam 

AMIST Super - Click Here for more information

Shop for Merch and Stay Connected - Click Here

Christmas is arguably the busiest time of year for Butchers around the world. In this Christmas mini series I speak to 5 butchers from 5 different countries discussing, well Christmas in a butcher shop in their neck of the woods.

This week we speak to Jón Gísli Jónsson the 'Icelandic Butcher' from, you guessed it Iceland!

Check out Jon and his socials
@theicelandicbutcher

AMIST Super - Click Here for more information

Shop for Merch and Stay Connected - Click Here

Christmas is arguably the busiest time of year for Butchers around the world. In this Christmas mini series I speak to 5 butchers from 5 different countries discussing, well Christmas in a butcher shop in their neck of the woods.

First up we speak to Craig Munro from Munro's Quality Meats in Wilberforce, New South Wales, Australia.

Check out Craig and his socials
@munros_quality_meats
@craig.munro.butcher

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Shop for Merch and Stay Connected - Click Here

Last episode of season 5 and the title explains it all, World Butchers Challenge Re-cap. I talk about the journey getting to the WBC with limited amount of time and how it all panned out once we were over there.

Make sure you check out Australian Pork's Value Added Range
HERE.

Intro and Outro Song - Instant Coffee by Bugs 

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Shop for Merch and Stay Connected - Click Here

Meat Billy, butcher and multiple shop owner from Queensland, Australia. Branding, branding, branding is the first thing that I can remember Billy saying to me many moons ago when I first meet him at a Sydney Meatstock. Listen through these episodes to see why Billy is so hot on that topic.

Check out his amazing shops on the socials
@meatatbillys or https://meatatbillys.com.au/

Order your new FREE value-add recipe book

Sign up HERE to become a member today

Intro and Outro Song - Instant Coffee by Bugs

AMIST Super - Click Here for more information

Shop for Merch and Stay Connected - Click Here

Meat Billy, butcher and multiple shop owner from Queensland, Australia. Branding, branding, branding is the first thing that I can remember Billy saying to me many moons ago when I first meet him at a Sydney Meatstock. Listen through these episodes to see why Billy is so hot on that topic.

Check out his amazing shops on the socials
@meatatbillys or https://meatatbillys.com.au/

Order your new FREE POS kit HERE

Sign up HERE to become a member today

Intro and Outro Song - Instant Coffee by Bugs

AMIST Super - Click Here for more information

Shop for Merch and Stay Connected - Click Here

A man that's is known by all and loved by many. George shares his story of his own shop all the way through to how he is now mentoring the apprentices and young butchers to the World Butcher's Challenge in Sacramento.

Order your Australian Pork POS kit HERE

Intro and Outro Song - Instant Coffee by Bugs 

AMIST Super - Click Here for more information

Shop for Merch and Stay Connected - Click Here