Lucy Dodd, a farmer from Bordertown, South Australia joins us this week on The Meat Up to take us through what it is like to be a poultry farmer. Chicken is normally a massed produced meat that is a staple in household diets becasue of the price, Lucy explains to us the differences you would find in her pasture raised chickens. The farm Lucy works and lives on have been in he family since the 1920's and even though she had work in other professions Lucy always gravitated back to the family farm. 

FREE Versatility POS Kit & Pre-order of Guaranteed Easies POS Kit - 
 https://australianporkbutchers.com/pages/pork-butcher-marketing-materials

Check out Lucy on Instagram, Facebook and on her website
@lowanparkproduce
www.lowanparkproduce.com.au

Intro & Outro Song - Instant Coffee by Bugs 

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Lucy Dodd, a farmer from Bordertown, South Australia joins us this week on The Meat Up to take us through what it is like to be a poultry farmer. Chicken is normally a massed produced meat that is a staple in household diets becasue of the price, Lucy explains to us the differences you would find in her pasture raised chickens. The farm Lucy works and lives on have been in he family since the 1920's and even though she had work in other professions Lucy always gravitated back to the family farm. 

Be sure to subscribe so you can stay updated with all upcoming episodes. 

Check out Lucy on Instagram, Facebook and on her website
@lowanparkproduce
www.lowanparkproduce.com.au

Intro & Outro Song - Getting to know you - Julie Roberts 

AMIST Super - Click Here for more information

Shop for Merch and Stay Connected - Click Here

Who would have thought shopping habits and butchery antics were so universal? Ryan Briggs is a 23 year old, shop owner from Scotland he joins us on The Meat Up this week to give insight into his shop and his journey getting there. This episode is all about shop talk and it's quite apparent that where ever you are in the world butchers shops experience the same highs and lows, shopping patterns and skill shortages.

Pre-order the new Guaranteed Easies POD Kit here
https://australianporkbutchers.com/pages/pork-butcher-marketing-materials

Australian Pork Newsletter -
https://www.porkbutchers.com.au/newsletter-sign-up/

Follow and find Ryan on the socials 
@briggsythebutcher

Intro & Outro - Instant Coffee - Bugs 

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Shop for Merch and Stay Connected - Click Here

Who would have thought shopping habits and butchery antics were so universal? Ryan Briggs is a 23 year old, shop owner from Scotland he joins us on The Meat Up this week to give insight into his shop and his journey getting there. This episode is all about shop talk and it's quite apparent that where ever you are in the world butchers shops experience the same highs and lows, shopping patterns and skill shortages. 

Follow and find Ryan on the socials 
@briggsythebutcher

Intro & Outro - Getting to know you by Julie Andrews

AMIST Super - Click Here for more information

Shop for Merch and Stay Connected - Click Here

"Salt loves meat and meat loves salt" this is our next guests mantra, Adrian 'Richo' Richardson. Owner of La Luna Bistro and Bouvier Bar & Grill in Melbourne,  author of his very own cook book MEAT, TV Presenter and host of his very own podcast 'Cooking with Richo' Adrian is the Chef us Butchers want to have on our side. On today episode Adrian and I talk about his love of butcher shops, why he thinks butchers are making a resurgence and his mouth watering 'Suckling Pig Feast' which take my word for sounds AMAZING!

Join the Australian Pork Facebook group here
https://www.facebook.com/groups/aussieporkbutchers

Pre-order the new Guaranteed Easies POD Kit here
https://australianporkbutchers.com/pages/pork-butcher-marketing-materials

Check out Adrian on the socials
@chef_adrian_richardson

Intro and Outro Song - Instant Coffee by Bugs 

AMIST Super - Click Here for more information

Shop for Merch and Stay Connected - Click Here

"Salt loves meat and meat loves salt" this is our next guests mantra, Adrian 'Richo' Richardson. Owner of La Luna Bistro and Bouvier Bar & Grill in Melbourne,  author of his very own cook book MEAT, TV Presenter and host of his very own podcast 'Cooking with Richo' Adrian is the Chef us Butchers want to have on our side. On today episode Adrian and I talk about his love of butcher shops, why he thinks butchers are making a resurgence and his mouth watering 'Suckling Pig Feast' which take my word for sounds AMAZING!

Be sure to subscribe to the podcast to stay updated with every new episode

Check out Adrian on the socials
@chef_adrian_richardson

Intro and Outro Song - Getting to know you - Julie Andrews

AMIST Super - Click Here for more information

Shop for Merch and Stay Connected - Click Here

Researcher, Board Member, Public Speaker and a Rural Ambassador, it's safe to say our next guest Kate McBride has a lot on her plate. Growing up on a farm Kate is deeply passionate about rural communities and a self confessed 'water nerd'. This episode we learn what the biggest problem in agriculture is, why water ways in Australia pay such an important part in farming and why agriculture could be one of the solutions to global warming. 

FREE Versatility POS Kit & Pre-order of Guaranteed Easies POS Kit - 
 https://australianporkbutchers.com/pages/pork-butcher-marketing-materials

Australian Pork Newsletter -  
https://www.porkbutchers.com.au/newsletter-sign-up/

Check out Kate McBride on the socials 
@kate_mcbride 

Intro & Outro - Instant Coffee - Bugs

AMIST Super - Click Here for more information

Shop for Merch and Stay Connected - Click Here

Researcher, Board Member, Public Speaker and a Rural Ambassador, it's safe to say our next guest Kate McBride has a lot on her plate. Growing up on a farm Kate is deeply passionate about rural communities and a self confessed 'water nerd'. This episode we learn what the biggest problem in agriculture is, why water ways in Australia pay such an important part in farming and why agriculture could be one of the solutions to global warming. 

Be sure to subscribe so you don't miss any upcoming episodes

Check out Kate McBride on the socials 
@kate_mcbride 

Intro & Outro - Getting To Know You - Julie Andrews 

AMIST Super - Click Here for more information

Shop for Merch and Stay Connected - Click Here

Butcher, baker, gin and tonic maker; sounds like pretty good company to me. Elyse Chatterton joins us on The Meat Up this week, sharing with us her journey from butchering in England and now in Canada, being part of the Canadian Butchery Team and what exactly makes her such a passionate butcher. 

Check out Australian Porks FREE recipes at https://www.porkbutchers.com.au/recipes/

To order the FREE  value added recipe book https://australianporkbutchers.com/pages/pork-butcher-marketing-materials

Check out Elyse on the socials and her blog
@elysechatt
www.lifewithoutlemons.com 

Intro & Outro - Instant Coffee - Bugs 

AMIST Super - Click Here for more information

Shop for Merch and Stay Connected - Click Here

Butcher, baker, gin and tonic maker; sounds like pretty good company to me. Elyse Chatterton joins us on The Meat Up this week, sharing with us her journey from butchering in England and now in Canada, being part of the Canadian Butchery Team and what exactly makes her such a passionate butcher. 

Follow @themeatup_podcast to stay updated with all upcoming episodes

Check out Elyse on the socials and her blog
@elysechatt
www.lifewithoutlemons.com 

Intro & Outro - Getting to know you - Julie Andrews 

AMIST Super - Click Here for more information

Shop for Merch and Stay Connected - Click Here