The Meat Up

On the tenth day of Christmas the Meat Up brought to you, Paul Suleyman! Tune in for some light hearted banter leading up to the manic holiday season.  On todays episode Paul shares with us some horror stories he has encountered over his 35 Christmas' in a butcher shop.  

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Paul's Socials - 
@paulsuleyman_butcher

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On the ninth day of Christmas the Meat Up brought to you, Chris Stevens & Nate Green from First Street Meat Company Podcast! Tune in for some light hearted banter leading up to the manic holiday season.  On todays episode we see how in sync these two podcast host are with each other.

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Chris & Nate's Socials - 

@meethead
@acitybutcher
@firststreetmeatco

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On the eighth day of Christmas the Meat Up brought to you, Ben Andrews! Tune in for some light hearted banter leading up to the manic holiday season.  Recently moving from Canada back to New Zealand, Ben shares with us the differences between both countries festive seasons, what he's going to miss about a Canadian Christmas and who he is going to support in the upcoming World Buthcher's Challenge. 
 
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Ben's Socials - 
@theclassicbutcher

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On the seventh day of Christmas the Meat Up brought to you, Dan McCarthy! Tune in for some light hearted banter leading up to the manic holiday season.  In this episode, Dan gives us his top 5 tips on how us butchers can survive Christmas week. 

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Dan's Socials - 
@acutabove01

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On the sixth day of Christmas the Meat Up brought to you, Travis Berwald & Chris Gallardo! Tune in for some light hearted banter leading up to the manic holiday season.  In this episode, the boys play a little game of 'never have I ever' Christmas edition.

Travis' Socials - 
@theretailbutcher

Chris' Socials- 
@bearded__butcher

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On the fifth day of Christmas the Meat Up brought to you, Tom Bouchier! Tune in for some light hearted banter leading up to the manic holiday season.  In this episode, Tom and Luke chat about some of the AMAZING Christmas products that are on offer at Peter Bouchier 'Butchers of Distinction'. It may be a bit late to pull them off this Christmas but keep them in mind for next year.

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Go check out the family business on the socials 
@peterbouchier 

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On the fourth day of Christmas the Meat Up brought to you, Hannah Miller! Tune in for some light hearted banter leading up to the manic holiday season.  In this episode, Hannah and Luke go through Hannah’s Top 5 Festive Drinks. Having spent Christmas in both America and New Zealand Hannah has both hot and cold climate drinks covered. 

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Hannah Miller’s Socials
@aladybutcher
@churlys_domrd
@behemothbrewingcompany

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On the third day of Christmas the Meat Up brought to you, Jess Pryles! Tune in for some light hearted banter leading up to the manic holiday season.  In this episode, Jess and Luke go through Jess' Top 5 Christmas Cooks. Australian by birth Texan by choice, you know Jess' is going to cover all bases from classic Australian dishes to the no brainer of number 1 spot.

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Jess Pryles' Socials - 
@jesspryles 

Recipes at www.jesspryles.com 

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On the second day of Christmas the Meat Up brought to you, Colin Fassnidge! Tune in for some light hearted banter leading up to the manic holiday season.  In this episode, Colin and Luke play 'Overrated/Underrated' Christmas edition and chat about what the build up to Christmas is like for a chef and restaurant owner.

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Colin Fassnidge Socials - 
@cfassnidge 

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Welcome to 'The Meat Up's 12 Days of Christmas!'

On the first day of Christmas the Meat Up brought to you, Reuben Sharples! Tune in for some light hearted banter leading up to the manic holiday season.  In this episode, Reuben and Luke play 'This or That' Christmas Edition!

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Reuben Sharples Socials - 
@aussiebutchernewlynn 

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