
Sign up to save your podcasts
Or


Sandra and Ashleigh from Australian Pork join us on The Meat up this week to talk about their Guaranteed Easyies campaign, which is currently all over the radio waves, TV screens and social media outlets. It's here to help butchers in the sale of Australian Pork and to pass on resources and information to our customers.
Order your point of sale kits now at
https://australianporkbutchers.com/pages/pork-butcher-marketing-materials
Follow @themeatup_podcast to stay updated with all upcoming episodes
Check out Australian Pork on the socials
@australianpork
Intro & Outro - Instant Coffee - Bugs
AMIST Super - Click Here for more information
Shop for Merch and Stay Connected - Click Here
Sandra and Ashleigh from Australian Pork join us on The Meat up this week to talk about their Guaranteed Easyies campaign, which is currently all over the radio waves, TV screens and social media outlets. It's here to help butchers in the sale of Australian Pork and to pass on resources and information to our customers.
Follow @themeatup_podcast to stay updated with all upcoming episodes
Check out Australian Pork on the socials
@australianpork
Intro & Outro - Getting To Know You - Julie Andrews
AMIST Super - Click Here for more information
Shop for Merch and Stay Connected - Click Here
If you're after meat industry enthusiasts, Norman Nesby Jr has passion in spades! Having attended culinary school with the sole focus of working as a butcher, his skills don't stop at just cutting meat. Norman is also the co-founder of Black Butchers United, an organisation that provides resources, education and fellowship for folk from the African Diaspora and supporters across the world. Adding on to this, he is the co-founder of Butchers Lounge Live, helping to host live conversations with butchers from all over the world.
Join the Australian Pork Butchers Facebook group here https://www.facebook.com/groups/aussieporkbutchers
Follow @themeatup_podcast to stay updated with all upcoming episodes.
Check out Norm on the socials
@normthebutcher
@butchers_lounge_live
@black_butchers_united
Intro & Outro - Instant Coffee - Bugs
AMIST Super - Click Here for more information
Shop for Merch and Stay Connected - Click Here
If you're after meat industry enthusiasts, Norman Nesby Jr has passion in spades! Having attended culinary school with the sole focus of working as a butcher, his skills don't stop at just cutting meat. Norman is also the co-founder of Black Butchers United, an organisation that provides resources, education and fellowship for folk from the African Diaspora and supporters across the world. Adding on to this, he is the co-founder of Butchers Lounge Live, helping to host live conversations with butchers from all over the world.
Follow @themeatup_podcast to stay updated with all upcoming episodes.
Check out Norm on the socials
@normthebutcher
@butchers_lounge_live
@black_butchers_united
Intro & Outro - Getting to Know You - Julie Andrews
AMIST Super - Click Here for more information
Shop for Merch and Stay Connected - Click Here
Vegans, hunters and butchers have a lot more in common than you would think, according to this week's podcast guest, Lucy Jaine. The New Zealander hunter shares advice for first time hunters, her craziest hunting story and the positive impact that hunting has on the environment.
Join the Australian Pork email newsletter here
https://www.porkbutchers.com.au/newsletter-sign-up/
Follow @themeatup_podcast to stay updated with all upcoming episodes!
Check out Lucy on the socials
@hunting_lucyjaine
Intro and Outro - Instant Coffee by Bugs
AMIST Super - Click Here for more information
Shop for Merch and Stay Connected - Click Here
Vegans, hunters and butchers have a lot more in common than you would think, according to this week's podcast guest, Lucy Jaine. The New Zealander hunter shares advice for first time hunters, her craziest hunting story and the positive impact that hunting has on the environment.
Follow @themeatup_podcast to stay updated with all upcoming episodes!
Check out Lucy on the socials
@hunting_lucyjaine
Intro and Outro - Getting to Know You by Julie Andrews
AMIST Super - Click Here for more information
Shop for Merch and Stay Connected - Click Here
Moving from country Victoria to the heart of Melbourne city, Troy Wheeler was knocked back from his first place of employment (through no fault of his own) before moving on to Peter Bouchier. He now owns and operates Meatsmith and currently has four stores across Melbourne.
Follow @themeatup_podcast to stay updated with all upcoming episodes!
Check out Troy and his shops
@troythebutcher
@meatsmith_melb
Intro and Outro - Instant Coffee by Bugs
AMIST Super - Click Here for more information
Shop for Merch and Stay Connected - Click Here
Moving from country Victoria to the heart of Melbourne city, Troy Wheeler was knocked back from his first place of employment (through no fault of his own) before moving on to Peter Bouchier. He now owns and operates Meatsmith and currently has four stores across Melbourne.
Troy's full episode drops tomorrow, but in the meantime sit back and get to know Troy Wheeler as a part of this mini series.
Follow @themeatup_podcast to stay updated with all upcoming episodes!
Check out Troy and his shops
@troythebutcher
@meatsmith_melb
Intro and Outro - Getting to Know You by Julie Andrews
AMIST Super - Click Here for more information
Shop for Merch and Stay Connected - Click Here
On the twelfth day of Christmas the Meat Up brought to you, Luke Leyson! I thought id go solo and share with you my best Christmas as a butcher and my worst. Thats a wrap for the 12 days of Christmas mini series I hope you enjoyed it! Stay tuned for a big 2022 for 'The Meat Up'.
Follow @themeatup_podcast to stay updated with upcoming episodes!
AMIST Super - Click Here for more information
Shop for Merch and Stay Connected - Click Here
On the eleventh day of Christmas the Meat Up brought to you, Big Farmer Andy! Tune in for some light hearted banter leading up to the manic holiday season. On todays episode we gain a bit of insight of what it's like to work on a dairy farm around the holiday period. Andy is also a great advocate for mental health and briefly chats to us about how you can help yourself and others help other this festive season.
Follow @themeatup_podcast to stay updated with upcoming episodes!
Andy's Socials -
@big_farmer_andy
AMIST Super - Click Here for more information
Shop for Merch and Stay Connected - Click Here
From the publisher's feed
Where Butchers Talk Meat, Mastery and More
Pull up a seat at the butcher’s block.
The Meat Up is the essential podcast for meat lovers and…
From paddock to plate, tradition to innovation, we spotlight the people who cut, cure, smoke and serve with passion. Whether you're behind the counter, on the tools, or just love a well-cooked steak, The Meat Up connects you to the real conversations shaping meat today—and tomorrow.
🎙 Episodes featuring:
This isn’t just a podcast—it's a gathering place for the meat community.